Butter Naan Recipe | Soft, Fluffy & Buttery Indian Flatbread

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Introduction To Butter Naan Recipe

Butter Naan

        Butter Naan is a beloved Indian flatbread that is known for its soft texture and rich buttery flavor. Traditionally cooked in a tandoor (clay oven), this naan is made from refined flour (maida) and is leavened with yeast or yogurt, giving it a light and fluffy quality. The dough is kneaded until smooth and then rolled out into circular shapes before being cooked at high temperatures, resulting in a beautiful char and slight crispiness on the outside.

What sets Butter Naan apart is the generous application of melted butter or ghee brushed on top just after it comes out of the oven, adding an irresistible richness that enhances its flavor. Whether enjoyed with rich gravies like Butter Chicken or paired with vegetarian delights as a  Dal Makhni Butter Naan is sure to elevate any meal. Now, Let's make butter naan in a restaurant style with SK.

Butter Naan

🕒Recipe Details:

Prep Time: 15 minutes

Resting Time: 1–2 hours

Cook Time: 5–7 minutes per naan

Servings: 4–6

📑 Ingredients For Butter Naan:

  • 2 cups all-purpose flour (maida)

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1/2 cup yogurt (curd)

  • 1 tablespoon oil (or melted butter)

  • Water (as needed)

  • Melted butter (for brushing)

  • Optional: chopped garlic or herbs (like cilantro) for flavor

How to make butter naan  at home step -by -step  recipe:

  1. Prepare the Dough:

    • In a mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.

    • Add the yogurt and oil. Mix until combined.

    • Gradually add water to knead the mixture into a soft, pliable dough.

    • Knead for about 5-7 minutes until smooth.

    • Cover the dough with a damp cloth and let it rest for at least 1 hour.

  2. Shape the Naan:

    • After resting, divide the dough into small balls (about the size of a golf ball).

    • Dust a work surface with flour and roll each ball into a teardrop or oval shape, about 1/4 inch thick.

  3. Cook the Naan:

    • Preheat a skillet or tandoor over medium-high heat.

    • Place the rolled naan on the hot skillet.

    • Cook for about 1-2 minutes until bubbles form on the surface.

    • Flip the naan and cook for another 1-2 minutes until browned and cooked through.

    • For an authentic touch, you can cook the naan directly over an open flame for a few seconds after cooking it on the skillet.

 
Butter Naan

Serving Suggestions:

  • Remove the naan from the skillet and brush it with melted butter.

  • If desired, sprinkle chopped garlic or herbs on top for added flavor.

  • Serve Butter naan hot with favorite curries or side dish.

See more Naan Recipe : Garlic Naan  


Butter Naan

🧑‍🍳 Expert Tips For Soft Butter Naan: 

1. Use Yogurt and Milk: 

  • Incorporate yogurt and milk into the dough for a softer, more tender naan.

2. Knead Well:

  •  Knead the dough until it’s smooth and elastic. This helps develop the gluten, which makes the naan chewy and soft.

3  Rest the Dough: 

  • Allow the dough to rest for at least 1-2 hours. This helps the dough rise and makes the naan fluffier.

4. Use a Hot Tawa or Skillet: 

  • Cook the naan on a very hot tawa or skillet. This ensures it cooks quickly and gets those characteristic charred spots.

5. Brush with Butter: 

  • Brush the naan with melted butter immediately after cooking. This adds flavor and keeps the naan soft.

6. Use a Tandoor or Oven for Authentic Flavor:

  •  If possible, cook the naan in a tandoor oven or a very hot regular oven for a more authentic taste and texture.

7. Garlic Butter Naan: 

  • For a garlic twist, add finely minced garlic to the butter before brushing it on the naan.

8. Keep Them Warm:

  •  Keep the cooked naan in a warm, covered container to maintain softness until serving.

9. Experiment with Flour: 

  • While all-purpose flour is commonly used, you can try mixing in whole wheat flour for a slightly healthier version.

10 .Add Herbs: 

  • Fresh herbs like cilantro or parsley can be sprinkled on top of the naan after brushing with butter for extra flavor.

Butter Naan

💥 FAQs About homemade Butter Naan:

Q:1 What is Butter Naan?

       Butter Naan is a type of Indian flatbread that is traditionally cooked in a tandoor (clay oven) and brushed with butter. It is soft, fluffy, and often enjoyed with various curries and dishes.

Q:2 Can I make Butter Naan without a tandoor?

       Yes, you can make Butter Naan at home using a hot skillet or tawa. You can also use an oven to achieve a similar effect.

Q:3 What ingredients do I need for Butter Naan?

       Basic ingredients include all-purpose flour, yogurt, milk, yeast, sugar, salt, and butter. Some recipes might also include baking powder, baking soda, and garlic for added flavor.

Q:4 How do I get the naan to puff up?

       To get the naan to puff up, make sure your skillet or tawa is very hot. The heat will help create steam inside the naan, causing it to puff up.

Q:5 How long should I let the dough rest?

     Let the dough rest for at least 1-2 hours. This allows the yeast to ferment and the dough to rise, resulting in a softer naan.

Q:6 Can I make Butter Naan without yeast?

        Yes, you can make a version of Butter Naan without yeast by using baking powder and baking soda as leavening agents. The texture might be slightly different, but it will still be delicious.

Q:7 How do I store leftover Butter Naan?

       Store leftover Butter Naan in an airtight container at room temperature for up to a day. For longer storage, refrigerate or freeze the naan, and reheat it in a skillet or oven before serving.

Q:8 Can I add toppings to Butter Naan?

       Yes, you can add various toppings like minced garlic, herbs (such as cilantro), or even cheese to your naan before cooking for added flavor.

Q:9 How do I make Garlic Butter Naan?

         To make Garlic Butter Naan, add minced garlic to the melted butter before brushing it on the cooked naan. You can also sprinkle some fresh herbs like cilantro on top.

Q:10 Why is my naan not soft?

        If your naan is not soft, it might be due to over-kneading the dough, not letting it rest long enough, or cooking it on a skillet that is not hot enough. Make sure to follow the recipe instructions closely for the best results.

Q:10 How do I get the  naan not puff ?

         Ensure your skillet/tawa is very hot. The heat creates steam, helping the naan puff.

Q: 11 How do I get my naan to puff?

          Use a very hot skillet or tawa. The heat creates steam, causing the naan to 

🎉 Summary on Butter Naan

     Butter Naan is a soft, fluffy Indian flatbread brushed with rich melted butter, perfect for pairing with curries like Butter Chicken or Dal Makhni. Made from a simple dough of flour, yogurt, and a few basic ingredients, this homemade naan brings restaurant-style flavor and texture to your kitchen in just a few easy steps.Try this Butter Naan recipe at home and share your results in the comments! Don’t forget to share it with friends and family. Happy cooking!"

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