Chicken Lollipop Recipe – Crispy & Spicy Party Starter (Indo-Chinese Style)

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Introduction To Chicken Lollipop Recipe 

Chicken Lollipop

          Chicken Lollipop is a popular appetizer that transforms ordinary chicken wings into a tantalizing treat. Originating from Indo-Chinese cuisine, this dish features chicken wings frenched and shaped to resemble a lollipop, Chicken Lollipop is a popular Indian-Chinese appetizer made by marinating chicken drumettes or wings in a blend of spices and deep-frying them until crispy.

The crispy coating, made from flour and cornflour, adds a delightful crunch with every bite. Chicken Lollipop is  served with a spicy and tangy dipping sauce, Mint Chutney   or  Cilantro Chutney -making it a favorite at parties, Its irresistible taste and unique presentation. Now, Let's make Chicken Lollipop with SK in a simple and easy way.

Chicken Lollipop

🕒 Recipe Details:

Prep Time: 20 minutes

Cook Time: 25 minuted

Total Time: 45 minutes

Servings: 4

📋 Ingredients For Chicken Lollipop :

  • 12 chicken drumettes or wings

  • 1 cup all-purpose flour

  • 1/2 cup cornflour

  • 1 egg or curd

  • 1 tablespoon ginger-garlic paste

  • 2 tablespoons soy sauce

  • 1 tablespoon red chili sauce

  • 1 tablespoon vinegar

  • 1 teaspoon black pepper powder

  • Salt to taste

  • Oil for deep frying

2.For Marinade

  • 1 tablespoon ginger-garlic paste

  • 1 tablespoon soy sauce

  • 1 tablespoon red chili sauce

  • 1 teaspoon black pepper powder

  • Salt to tast

  • Red colour  = 2,3 drops ( optional) 

  • Silver paper = 6 small piece 
  • Lemon juice  =  1/2 

3. For Dipping Sauce:

  • 2 tablespoons soy sauce

  • 1 tablespoon red chili sauce

  • 1 tablespoon tomato ketchup

  • 1 teaspoon vinegar

  • 1 teaspoon sugar

🍗🍗 How to make Chicken Lollipop step -by -step  recipe:

  1. Prepare the Chicken:

    • French the chicken drumettes or wings by cutting the meat around the base of the bone and pushing it down to form a lollipop shape.

  2. Marinate the Chicken:

    • In a large bowl, mix the ginger-garlic paste, soy sauce, red chili sauce, black pepper powder, and salt.

    • Add the chicken lollipops to the marinade and coat well. Let it marinate for at least 30 minutes.

  3. Prepare the Batter:

    • In another bowl, mix the all-purpose flour, cornflour, egg, ginger-garlic paste, soy sauce, red chili sauce, vinegar, black pepper powder, and salt.

    • Add a little water to make a thick batter.

  4. Coat the Chicken:

    • Dip each marinated chicken lollipop into the batter, ensuring it's well-coated.

  5. Deep Fry the Chicken:

    • Heat oil in a deep frying pan over medium heat.

    • Fry the coated chicken lollipops in batches until they are golden brown and crispy. Drain on paper towels to remove excess oil.

    • Then, cover each legs pieces with silver paper foil paper and serve it  with tomato ,s, sauces .  

  6. Prepare the Dipping Sauce

    • In a small bowl, mix soy sauce, red chili sauce, tomato ketchup, vinegar, and sugar until well combined.

Serving Suggestions:

  • Arrange the chicken lollipops on a serving plate and serve hot with the dipping sauce.

Chicken LollipopSee more snake: Butter Chicken and Tandoori Chicken Tikka.

Chicken Lollipop

Expert Tips For crispy Chicken Lollipop:

1. Choose the Right Cut: 

  • Use chicken wings or drumettes for the best shape. Ensure they are fresh and of good quality.

2. Preparation:

  •  Carefully cut the meat away from the bone and push it down to create the lollipop shape. It helps to use a sharp knife for clean cuts.

3. Marination:

  •  Marinate the chicken lollipops for at least an hour. Use a mix of ginger-garlic paste, soy sauce, chili sauce, vinegar, salt, and spices for a flavorful marinade.We also add some oil  or deggi Mirchi in chicken mixture it gives shine or Nice colour on it . Then chicken fry .

4. Crispy Coating:

  •  For a crispy texture, coat the marinated lollipops with a mixture of flour or cornstarch. You can also add breadcrumbs for extra crunch.

5. Frying Temperature:

  •  Ensure the oil is hot (around 350°F or 175°C) before frying. Fry the lollipops in batches to maintain the oil temperature and avoid overcrowding the pan.

6. Baking Option: 

  • For a healthier version, bake the lollipops in a preheated oven at 400°F (200°C) for 20-25 minutes or until crispy and cooked through.

7. Check Doneness: 

  • Ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (74°C).

8. Flavorful Dip: 

  • Serve with a variety of dipping sauces such as Schezwan sauce, sweet chili sauce, or a yogurt-based dip to complement the flavors.

8. Presentation:

  •  Garnish with finely chopped spring onions, sesame seeds, or fresh herbs to enhance the presentation.

9. Make Ahead: 

  • You can prepare the chicken lollipops and marinate them a day in advance. Just fry or bake them when you're ready to serve

Enjoy your delicious chicken lollipop with Tamarind chutney and Tomato sauce

Chicken Lollipop
💥 FAQs About indo-Chicken Lollipop:

Q 1 What is Chicken Lollipop?

         Chicken Lollipop is a popular appetizer in Indo-Chinese cuisine. It is made by reshaping chicken wings or drumettes into a lollipop-like appearance and marinating them in a flavorful spice mix before frying or baking.

Q 2 How do you make Chicken Lollipop at home?

      To make Chicken Lollipop at home, you need to prepare the chicken wings, marinate them with spices, coat them with a batter or breadcrumbs, and then deep fry or bake them until they are crispy and cooked through.

Q 3 What ingredients are needed for Chicken Lollipop?

      Basic ingredients include chicken wings or drumettes, ginger-garlic paste, soy sauce, chili sauce, vinegar, flour or cornstarch, and various spices such as salt, pepper, and red chili powder.

Q 4 Can Chicken Lollipop be baked instead of fried?

       Yes, Chicken Lollipop can be baked for a healthier alternative. Preheat your oven, arrange the marinated chicken on a baking tray, and bake until they are crispy and cooked through.

Q 5 How to serve Chicken Lollipop?

     Chicken Lollipop is usually served hot with a dipping sauce, such as Schezwan sauce, sweet chili sauce, or ketchup. It's a great appetizer for parties and gatherings.

Q 6 How to make Chicken Lollipop more flavorful?

     You can enhance the flavor by adding finely chopped garlic, ginger, and green chilies to the marinade. Allow the chicken to marinate for at least a few hours or overnight for deeper flavor.

Q 7 What are some variations of Chicken Lollipop?

       Some variations include coating the lollipops with a spicy batter, adding herbs like cilantro or mint, or serving them with different dipping sauces like garlic aioli or spicy mayonnaise.

🎉Summary on Chicken Lollipop

Chicken Lollipop is a famous Indo-Chinese appetizer made by shaping chicken wings into a lollipop form, marinating them in flavorful spices, and coating them in a crispy batter. Deep-fried until golden, these juicy and crunchy lollipops are served with spicy dipping sauces like Schezwan or chili sauce. A party favorite, their unique look and irresistible taste make them perfect for gatherings and festive occasions.. Have you tried chicken Lollipop at home. Share your tips in the comments.


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