Bread Pakora Recipe – Crispy Potato Stuffed Fritters for Breakfast or Snacks

Bread Pakora is a beloved snack often enjoyed as a comforting treat during monsoons or as tea-time treat. Crispy on the out side and soft inside.This dish is combining bread slice with a flavorful spicy gram flour (besan) better and fried to golden perfection whether served plain or stuffed spicy potato , or even with a layer of Homemade Paneer , it brings warmth and comfort and joy of homemade food.

Each slice of bread is dipped into the spiced batter and then fried to perfection, resulting in a snack that's both crunchy and satisfying. The addition of spices such as cumin, coriander, turmeric, and chili powder elevates the flavor profile, making each bite a burst of deliciousness. Mostly Gurdware servere this bread Pokara on special occasions or Sundays.

Bread Pakoras are often served with a side of tangy chutneys, like mint-Cilantro Chutney or tamarind chutney. Mostly people take bread pakora with a cup of Masala Tea. In the rainy day. Now, Let's make bread Pakora with SK in a simple and a Punjabi style.

🕒 Recipe Details:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Course: Appetizer / Snack
Cuisine: Indian
🧮 Ingredients For Bread Pakora:

1. For the Pakora Batter:

1 cup gram flour (besan)

1/4 teaspoon turmeric powder

1/4 teaspoon red chili powder

1/2 teaspoon cumin seeds

A pinch of asafoetida (optional)

Salt to taste

Water (enough to make a thick batter)

1/2 teaspoon garam masala (optional)

1/2 teaspoon ajwain (carom seeds, optional)

2. For the Stuffing (optional):

2 medium-sized potatoes, boiled and mashed

1/2 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

1/4 teaspoon amchur (dry mango powder) or a squeeze of lemon juice

Salt to taste

1 tablespoon oil

1 small onion, finely chopped (optional)

Fresh coriander leaves, chopped (optional)

2-3 green chilies, chopped (optional)

3. For the Pakoras:

6 slices of bread (white, whole wheat, or your choice)

Oil for deep frying

🧇How to Make Bread Pakora step -by -step Recipe:

Step 1. Prepare the Stuffing (Optional):

Heat oil in a pan and add cumin and mustard seeds. Allow them to splutter.

Add finely chopped onions and sauté until golden brown.

Add green chilies, turmeric powder, red chili powder, and salt. Stir for a minute.

Add the mashed potatoes and mix well.

Cook for 2-3 minutes, then add garam masala and amchur powder.

Stir in chopped coriander leaves, then remove the pan from heat. Let the mixture cool.

You can also add chopped spinach, paneer, or cheese to the stuffing for variations.

Step 2. Prepare the Batter:

In a mixing bowl, add gram flour, turmeric powder, red chili powder, cumin seeds, asafoetida, salt, garam masala, and ajwain (if using).

Gradually add water while whisking to form a thick, smooth batter. The consistency should be similar to pancake batter.

Adjust the spices in the batter and stuffing according to your taste.

This Batter also can use for Paneer Pakora

Step 3. Assemble the Bread Pakoras:

If making stuffed Bread Pakoras, spread a layer of the prepared potato stuffing on one slice of bread. Cover it with another slice, creating a sandwich.

If not using stuffing, you can directly cut the bread slices into halves or quarters as desired.

Step 4. Fry the Bread Pakoras:

Heat oil in a deep frying pan over medium heat.

Dip each bread slice (or stuffed sandwich) into the gram flour batter, ensuring it is evenly coated.

Gently slide the coated bread into the hot oil.

Fry until the pakoras are golden brown and crisp on both sides, turning them as needed.

Once done, remove the pakoras with a slotted spoon and drain them on paper towels to remove excess oil.

Step 5. Serving Suggestions:

Serve the Bread Pakoras hot with your choice of chutneys, like Mint Chutney or Tamarind Chutney , and enjoy with a cup of tea.

Mostly people like to add paneer slices in side bread for enhanced the taste of bred.

See more pakora : Vegetable Pakora

And Cauliflowers Pakora

🧑‍🍳 Tips For Crispy Bread Pakora:

1. Choose the Right Bread:

Use slightly stale bread for best results as it holds up better when dipped in batter. Fresh bread may become too soft and absorb more oil.

2. Perfect Batter Consistency:

The batter should be thick enough to coat the bread slices evenly without dripping off. If it's too thin, it won’t stick well; if too thick, it may result in a dense pakora.

3. Spice Up the Batter:

To enhance the flavor, you can add a pinch of chaat masala or amchur powder to the batter. Adjust the spices according to your preference.

4. Preheat the Oil:

Ensure the oil is sufficiently hot before frying. To test, drop a small bit of batter into the oil; if it rises to the surface gradually and sizzles, the oil is ready.

5. Avoid Overcrowding the Pan:

Fry a few pakoras at a time to avoid lowering the oil temperature, which can make the pakoras greasy. This also allows them to cook evenly.

6. Crispy Pakoras:

For extra crispiness, add a tablespoon of rice flour or cornflour to the gram flour batter. This will give your pakoras a light, crunchy texture.

7. Stuffing Variations:

Experiment with different fillings like spiced mashed potatoes, paneer, or even a cheese slice for a twist. Ensure the stuffing is dry to prevent the bread from becoming soggy.

8. Even Slices:

Cut the bread into even pieces before dipping them in the batter. Diagonal cuts create large triangular pakoras, while squares are perfect for bite-sized snacks.

9. Drain Excess Oil:

After frying, place the pakoras on a plate lined with paper towels to absorb excess oil, keeping them light and less greasy.

10. Serve Immediately:

Bread Pakoras are best enjoyed hot and crispy. Serve them immediately with chutneys or sauces to maintain their texture and flavor.

11. Reheating Tips:

If you have leftover pakoras, reheat them in an oven or air fryer instead of microwaving, which can make them soggy. This will help them regain their crispiness.

12. Add Herbs:

Incorporate fresh herbs like coriander or mint into the batter or stuffing for an added burst of freshness and flavor.

13. Customizing Spiciness:

Adjust the amount of green chilies or red chili powder in the batter and stuffing according to your desired spice level.

💥FAQs About Bread Pakora:

Q 1. Can I make Bread Pakora without stuffing?

Yes, you can make Bread Pakora without any stuffing. Simply cut the bread slices into halves or quarters, dip them in the spiced gram flour batter, and fry. They will still be delicious and crispy.

Q 2. What type of bread is best for Bread Pakora?

You can use any type of bread, such as white, whole wheat, or multigrain. Slightly stale bread works best as it absorbs less oil and holds its shape better when fried.

Q 3. Can I bake Bread Pakora instead of frying?

Yes, you can bake Bread Pakoras for a healthier version. Preheat your oven to 400°F (200°C), place the batter-coated bread slices on a greased baking tray, and bake for 15-20 minutes, flipping halfway through until they are golden and crispy.

Q 4. How do I prevent Bread Pakora from becoming too oily?

Ensure that the oil is hot enough before frying. If the oil is not hot enough, the pakoras will absorb more oil. After frying, place them on paper towels to drain excess oil.

Q 5. Can I prepare the batter in advance?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just stir it well before using. However, for the best texture, it's recommended to use the batter fresh.

Q 6. How can I make Bread Pakora more crispy?

For extra crispiness, you can add a tablespoon of rice flour or cornflour to the gram flour batter. Also, make sure the batter is thick and the oil is hot enough before frying.

Q 7. Can I use leftover bread for making Bread Pakora?

Yes, Bread Pakora is a great way to use up leftover bread. Slightly stale bread works well for this recipe.

Q 8. What can I serve with Bread Pakora?

Bread Pakoras are typically served with chutneys like mint-coriander chutney, tamarind chutney, or ketchup. They pair well with a hot cup of tea or coffee.

Q 9. Can I make gluten-free Bread Pakora?

Yes, you can make gluten-free Bread Pakora by using gluten-free bread and ensuring that the gram flour (besan) is gluten-free.

Q 10. How do I store leftover Bread Pakoras?

Leftover Bread Pakoras can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to retain their crispiness.

Q 11.Can I freeze Bread Pakora?

It's best to freeze the bread slices after dipping them in the batter but before frying. You can then fry them directly from frozen whenever needed. Freezing after frying may affect the texture.

Q 12.How can I make Bread Pakora less spicy?

Reduce the amount of chili powder and green chilies in the batter and stuffing. You can also skip these ingredients if you prefer a milder flavor.

Q 13.Can I add other vegetables to the stuffing?

Yes, you can add finely chopped vegetables like peas, carrots, or bell peppers to the potato stuffing for added flavor and texture.

Q 14. Is Bread Pakora vegan?

Yes, Bread Pakora is naturally vegan as it does not contain any animal products. Just ensure the bread you use does not contain any dairy or eggs.

🎉 Summary on Bread Pakora:

Bread Pakora is more than just a snack. it’s a nostalgic comfort food that brings warmth and joy to any moment. Whether you enjoy it plain, stuffed with potatoes, or with a cheesy twist, it always delivers on flavor and crunch. Perfect with a cup of chai and some chutney, this simple yet satisfying recipe is a must-try for every Indian food lover. Try it once, and it may just become your go-to tea-time treat. If you like please share with friends and relatives. Happy Cooking!