Chicken Do Pyaza Recipe | Spicy Mughlai Chicken with Double Onions

Chicken Do Pyaza, also known as Murg Do Pyaza, is a quintessential dish in the rich tapestry of Indian cuisine, celebrated for its flavorful blend of spices and the unique use of onions, which give the dish its name. "Do Pyaza" translates to "two onions" or "double onions," a reference to the preparation method where onions are added at two different stages of cooking, lending the dish a distinct sweetness and depth.

Chicken Do Pyaza is often enjoyed with Indian bread such as naan, roti, or paratha, but it pairs equally well with steamed Basmati Rice or Tandoori Roti Its rich and comforting flavors make it a perfect dish for special occasions.In my kitchen Chicken Do Pyaza is a family - favourite because the sweetness of onions balance perfectly with the spices .Now, Let's make Chicken do Pyaza with SK in a simple and easy way.

🕒 Recipe Details:

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Course: Appetizer / Snack
Cuisine: Indian

Spicy Level: Medium

🧮 Ingredients Chicken Do Pyaza:

500g chicken (bone-in or boneless, cut into pieces)

3 large onions (2 finely sliced, 1 chopped)

2 medium tomatoes (chopped)

3-4 green chilies (slit)

1/2 cup yogurt

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 bay leaf

1 cinnamon stick

3-4 cloves

2-3 green cardamoms

1 tsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric powder

1/2 tsp red chili powder (adjust to taste)

1 tsp garam masala

2 tbsp oil or ghee

Salt to taste

Fresh coriander leaves (for garnish)

🧆 How-to make Restaurant Chicken do Pyaza step -by -step Recipe:

Step 1. Marinate the Chicken:

In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Mix well and let it marinate for at least 30 minutes (or up to 2 hours) to absorb the flavors.

Step 2. Saute the onion:

Heat 1 tablespoon of oil or ghee in a large pan over medium heat. Add the finely sliced onions and sauté until they turn golden brown and caramelized. Remove them from the pan and set aside.

Step 3. Cook the Spices:

In the same pan, add the remaining oil or ghee. Add cumin seeds, bay leaf, cinnamon stick, cloves, and green cardamoms. Sauté for a minute until the spices release their aroma.

Step 4. Cook the Chicken:

Add the chopped onions to the pan and sauté until they become soft and translucent. Then, add the marinated chicken pieces and cook on medium heat until the chicken is browned on all sides.

Step 5. Add Tomatoes and Spices:

Stir in the chopped tomatoes, coriander powder, cumin powder, red chili powder, and salt. Cook until the tomatoes soften and the oil begins to separate from the masala.

Step 6. Simmer:

Add the caramelized onions back into the pan along with the slit green chilies. Mix everything together, reduce the heat, cover the pan, and let it simmer for about 15-20 minutes, or until the chicken is fully cooked and tender.

Finish the Dish:

Once the chicken is cooked, sprinkle garam masala over the dish and stir well. Let it cook for another 2-3 minutes to allow the flavors to meld.

🌿 Garnish and Serving suggestions:

Garnish with freshly chopped coriander leaves and serve hot with Tandoori Naan, or Butter Garlic Naan Roti, or steamed Jeera Rice Enjoy your flavorful and aromatic Chicken Do Pyaza!

See more Chicken recipe:: Indian Chicken Curry Butter Chicken and Chicken Lollipop

🧑‍🍳Expert Tips For About Chicken Do Pyaza:

1. Use Fresh Ingredients:

Fresh onions, garlic, ginger, and spices will greatly enhance the flavor of the dish. Avoid using pre-ground spices or stale ingredients, as they can dull the taste.

2. Caramelize the Onions Well:

The first batch of onions should be sautéed until they are golden brown and caramelized. This step adds a deep, sweet flavor to the dish, so take your time and cook the onions on medium heat to avoid burning them.

3. Marinate the Chicken:

Marinating the chicken in yogurt and spices not only tenderizes the meat but also infuses it with flavor. The longer you marinate, the more flavorful the chicken will be.

4. Cook the Spices Properly:

When adding the dry spices, ensure they are cooked in the oil until they release their aroma. This process is known as "bhunao," and it helps to develop the full flavor of the spices.

5. Layer the Onions:

The two-step addition of onions is key to this dish. The caramelized onions provide sweetness, while the second batch of onions, added later, retains a slight crunch, adding texture to the dish.

6. Balance the Spices:

Adjust the level of heat and spices to your preference. If you prefer a milder dish, reduce the amount of red chili powder and green chilies.

7. Simmer for Depth:

Allow the chicken and onions to simmer together for a sufficient amount of time. This allows the flavors to meld, creating a richer and more cohesive dish.

8. Add a Touch of Cream or Butter:

For a creamier, richer sauce, consider adding a tablespoon of cream or butter towards the end of cooking. This adds a luxurious texture to the gravy.

9. Garnish Smartly:

Fresh coriander leaves add a burst of freshness and color to the dish. You can also add a few fried onions on top for extra flavor and presentation.

10. Pair It Well:

Serve Chicken Do Pyaza with soft naan, roti, or fragrant basmati rice to soak up the delicious gravy. A side of cooling raita or fresh salad complements the dish nicely

💥 FAQS About Chicken Do Pyaza:

Q 1.What does "Do Pyaza" mean?

"Do Pyaza" translates to "double onions" in Hindi. The name refers to the method of adding onions at two different stages during the cooking process, which gives the dish its distinctive flavor and texture.

Q 2. Can I use boneless chicken for Chicken Do Pyaza?

Yes, boneless chicken works well in this dish and cooks faster. However, using bone-in chicken can add more flavor to the gravy, as the bones release their juices during cooking.

Q 3. Is Chicken Do Pyaza spicy?

The spice level in Chicken Do Pyaza can vary based on the amount of chili powder and green chilies used. You can adjust the spiciness to suit your taste by increasing or decreasing these ingredients.

Q 4. Can I make Chicken Do Pyaza without yogurt?

Yogurt adds a slight tanginess and helps tenderize the chicken, but you can substitute it with cream or coconut milk if you're avoiding dairy. Just note that the flavor will be slightly different.

Q 5.What can I serve with Chicken Do Pyaza?

Chicken Do Pyaza pairs well with Indian breads like naan, roti, or paratha. It also goes well with steamed basmati rice or jeera rice. A side of raita or a fresh salad complements the dish nicely.

Q 6.How do I prevent the onions from burning?

Cook the onions on medium heat and stir frequently to ensure even caramelization without burning. If they start to stick to the pan, you can add a splash of water to deglaze the pan and prevent burning.

Q 7.Can I prepare Chicken Do Pyaza in advance?

Yes, Chicken Do Pyaza can be made in advance and actually tastes better the next day as the flavors have more time to meld. Store it in the refrigerator and reheat it gently before serving.

Q 8.What is the best cut of chicken for this dish?

Both chicken thighs and drumsticks are excellent choices as they remain juicy during cooking. Breast meat can also be used, but it may require less cooking time to avoid drying out.

Q 9.Can I add other vegetables to Chicken Do Pyaza?

While the traditional recipe focuses on chicken and onions, you can add vegetables like bell peppers, tomatoes, or peas to the dish for extra texture and flavor.

Q 10.How can I make the dish richer?

For a richer flavor, you can add a splash of cream or a knob of butter towards the end of cooking. This will give the dish a creamier texture and a more luxurious taste.

🎉 Summary on Chicken Do Pyaza:

Chicken Do Pyaza is a flavorful North Indian chicken curry loved for its double dose of onions! Tender chicken pieces are cooked in a spicy, tangy gravy with onions added twice—once for richness, and again for a sweet crunch. Perfect with naan, roti, or rice, this dish is a must-try for onion and spice lovers alike.

If you loved this recipe, don’t forget to share it and leave your feedback in the comments. Happy cooking! 🥄