Cilantro Chutney Recipe | Fresh & Spicy Indian Green Chutney for Snacks and Chaat

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Introduction To Cilantro Chutney 

Cilantro Chutney

      Cilantro Chutney, also known as coriander leaves chutney or dhania, are a staple in many cuisines around the world. With their bright green color and distinct, citrusy flavor, they add freshness and vibrancy to a wide variety of dishes. Coriander leaves are not only used as a garnish but also as a key ingredient in salsas, chutneys, salads, and marinades. They are packed with nutrients, including vitamins A, C, and K, and are known for their antioxidant properties. coriander leaves bring a burst of flavor and a touch of color to any meal.

Cilantro Chutney are a vibrant green herb used in many global cuisines. They add a fresh, citrusy flavor to dishes like salsas, chutneys, salads, and marinades. which pairs well with a variety of dishes, and snacks. Let's make Cilantro chutney with SK in a simple and easy way.

Cilantro Chutney

🕒 Recipe Details:

🕒 Prep Time: 10 mins

⏳ Cook Time: 0 mins

📌 Total Time: 10 mins

🍽 Servings: 4

🧮 Ingredients For Cilantro Chutney:

  • 1 cup fresh coriander leaves (cilantro), chopped

  • 1-2 green chilies, chopped (adjust to taste)

  • 1 small clove garlic (optional)

  • 1/2 inch piece of ginger, chopped

  • 2 tablespoons lemon juice

  • 2 tablespoons yogurt (optional for a creamier texture)

  • Salt to taste

  • 1 teaspoon cumin seeds

  • Water as needed

🌿 How to make Cilantro Chutney in 10 minutes step -by -step recipe:

Step 1. Prepare Ingredients: 

  • Rinse the coriander leaves thoroughly under cold water. Roughly chop the leaves and stems.

Step 2. Blend: 

  • In a blender or food processor, combine the chopped coriander leaves, green chilies, garlic, ginger, lemon juice, yogurt (if using), and cumin seeds.

Step 3. Blend Smooth: 

  • Add a small amount of water and blend the mixture until smooth. Add more water as needed to reach your desired consistency.

Step 4. Season: 

  • Taste and add salt as needed. Blend again to mix.

Cilantro Chutney

🌿 Serving Suggestions:

  •  Transfer the chutney to a serving bowl. It's now ready to be served as a dip, spread, or accompaniment to your favorite dishe.

  •  Samosa and pakora  Chutney balance friend snacks with tangy and   freshness.

  • Dosa  and idlis add zesty twist to South Indian breakfast.

  • Sandwiches and wraps - spread inside for a flavorful bite.

See some more chutney: Tamarind Chutney, Mint Chutney  and Garlic Chutney

Cilantro Chutney

🧑‍🍳 Expert Tips For Cilantro Chutney:

1. Use Fresh Ingredients:

  •  Always use fresh coriander leaves for the best flavor. Wash them thoroughly to remove any dirt or pesticides.

2. Balance the Heat:

  •  Adjust the number of green chilies based on your spice preference. You can remove the seeds for a milder chutney.

3. Blend Smoothly:

  •  Use a good quality blender to achieve a smooth consistency. Add water gradually to avoid making the chutney too watery.

4. Enhance Flavor:

  •  Adding a small piece of ginger and garlic can enhance the flavor, but adjust according to your taste.

5. Tangy Twist: 

  • Lemon juice not only adds tanginess but also helps retain the bright green color of the chutney.

Cilantro Chutney

6. Creamier Texture: 

  • For a creamier texture, add a couple of tablespoons of yogurt or a small piece of avocado.

7. Season Well: 

  • Don’t forget to season with salt. Taste and adjust the salt before serving.

8. Add Sweetness:

  •  If you prefer a slight sweetness, add a small piece of jaggery or a teaspoon of sugar.

9. Storage: 

  • Store the chutney in an airtight container in the refrigerator. It typically stays fresh for up to a week.

10. Variations: 

  • Experiment with additional ingredients like mint leaves, roasted peanuts, or coconut for different flavor profiles.

Cilantro Chutney

💥 FAQs About Cilantro Chutney:

Q1.What are the basic ingredients for coriander leaves chutney?

           The basic ingredients are fresh coriander leaves, green chilies, garlic, ginger, lemon juice, and salt. Some recipes also include yogurt, coconut, or peanuts for added flavor.

Q 2. How do you make coriander leaves chutney less bitter?

         To reduce bitterness, use only the leaves and tender stems of the coriander plant. You can also add a bit of sugar or yogurt to balance the flavors.

Q3.Can I store coriander leaves chutney?

         Store the chutney in an airtight container in the refrigerator. It can stay fresh for up to a week. For longer storage, you can freeze it in ice cube trays and then transfer the cubes to a zip-lock bag.

Q 4.Can I add mint leaves to coriander chutney?

        Yes, adding mint leaves can enhance the flavor and freshness of the chutney. A common ratio is to use two parts coriander leaves to one part mint leaves.

Q5.Is coriander leaves chutney healthy?

        Yes, coriander leaves chutney is healthy. Coriander is rich in vitamins A, C, and K, and also contains antioxidants. The other ingredients like garlic, ginger, and lemon juice add additional health benefits.

Q 6.What can I pair coriander leaves chutney with?

         Coriander leaves chutney pairs well with various dishes like samosas, pakoras, dosas, idlis, sandwiches, and grilled meats. It can also be used as a spread or a dip.

Q7.How can I make  coriander  leaves chutney spicier?

          To make it spicier, add more green chilies or include a pinch of red chili powder. Adjust the quantity according to your spice tolerance.

Q 8.Can I make coriander leaves chutney without garlic?

        Yes, you can omit garlic if you prefer. You can substitute it with a small amount of onion or simply leave it out. The chutney will still taste delicious.

Q9.Why is my coriander leaves chutney turning dark?

      The chutney may turn dark due to oxidation. To prevent this, always use fresh ingredients and add a little lemon juice, which helps in retaining the green color.

Q10.Can I use dried coriander leaves for making chutney?

        Fresh coriander leaves are preferred for making chutney due to their vibrant flavor and color. Dried leaves won't provide the same taste or texture.

Q10.How do I keep  Cilantro chutney?

       Add lemon juice and store in an airtight container in the fridge

🎉  Summary on Cilantro Chutney 

       Cilantro Chutney is a quick, tangy, and refreshing dip made with fresh coriander leaves, spices, and lemon juice. 🥗 Perfect with snacks like samosas, pakoras, or as a spread for sandwiches and wraps, this chutney adds a burst of flavor to any meal. ⏳ Ready in just 10 minutes, it’s healthy, versatile, and a must-have in every Indian kitchen.

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