Garlic Chutney Recipe – Spicy Lahsun Chutney for Vada Pav & Indian Snacks

Introduction To Garlic Chutney Recipe 

          Garlic chutney, also known as "Lahsun ki Chutney," is a vibrant and flavorful condiment that holds a special place in Indian cuisine. Known for its bold taste and fiery kick, this chutney is made primarily from garlic cloves, which are blended with red chilies, salt, and oil to create a spicy and aromatic paste. It's a versatile accompaniment that adds a burst of flavor to a wide variety of dishes, from traditional Indian snacks like vada pav and Vegetable Pakora to more contemporary fare like sandwiches and wraps.

In Indian households, garlic chutney is a staple that brings warmth and zest to everyday meals. Its ability to enhance the taste of a variety of foods while also offering health benefits makes it a must-have in any kitchen. Whether you're a fan of spicy foods or just looking to add a little extra flavor to your dishes, Now, Let's  make Garlic chutney with Sk in a simple and  a two way..

🕒 Recipe Details:

🕒 Prep Time: 10 mins

🍳 Cook Time: 5–7 mins

🧂 Makes: About ½ cup

🧊 Storage: 2–3 weeks (refrigerated

Version 1: Classic Spicy Garlic Chutney

📑 Ingredients For Classic Spicy Garlic Chutney

• 15-20 garlic cloves, peeled

• 2-3 dried red chilies (adjust according to your spice preference)

• 1 teaspoon cumin seeds

• 1 tablespoon oil (preferably mustard oil or vegetable oil)

• 1 tablespoon lemon juice or tamarind pulp (optional, for tanginess)

• 1 teaspoon sugar (optional, to balance the heat)

• Salt to taste

• 2-3 tablespoons water (to adjust consistency)

🥗 How to Make Garlic Chutney step -by -step recipe:

Step 1. Prepare the Ingredients:

• Peel the garlic cloves and set them aside.

• Break the dried red chilies into smaller pieces. If you prefer less heat, you can remove the seeds.

Step 2. Dry Roast the Chilies:

• In a small pan, dry roast the dried red chilies on low heat for 2-3 minutes until they become slightly crisp. This step enhances their flavor. Set aside to cool.

Step 3. Grind the Garlic and Chilies:

• In a blender or food processor, add the garlic cloves, roasted red chilies, and cumin seeds. Add a little water (about 1-2 tablespoons) to help with grinding.

• Blend the ingredients into a smooth paste. You can adjust the consistency by adding more water if needed.

Step 4. Sauté the Chutney:

• Heat the oil in a small pan over medium heat. Once hot, add the garlic and chili paste to the pan.

• Sauté the mixture for 3-4 minutes until the raw smell of garlic disappears and the chutney thickens slightly. Stir continuously to prevent it from burning.

Step 4. Season the Chutney:

• Add salt to taste and mix well. If you want a tangy flavor, add lemon juice or tamarind pulp. If the chutney is too spicy, you can add a teaspoon of sugar to balance the heat.

• Cook for another minute and then remove from heat.

Step 5. Cool and Store:

• Let the chutney cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will keep for up to 2-3 weeks.

🌶️Serving Suggestions:

• Serve garlic chutney as a side with your favorite Indian snacks like vada pav, pakoras, or samosas. It can also be used as a spread in sandwiches or wraps, or as a dip with parathas and idlis.

May you also like: Cilantro Chutney and  Mint Chutney (Pudina chutney) and Tamarind Chutney.

 

Version 2: Garlic Coconut Chutney

📑 Ingredients For Garlic Chutney with Coconut:

• 15-20 garlic cloves

• 1/2 cup grated fresh coconut

• 2-3 dried red chilies

• 1 tablespoon tamarind pulp

• 1 teaspoon roasted cumin seeds

• Salt to taste

• 1-2 tablespoons of oil (preferably sesame or mustard oil)

• 2-3 tablespoons of water (adjust as needed)

🍜 How to Make Garlic Chutney step -by -step Instructions:

Step 1. Prepare the Ingredients:

• Peel the garlic cloves and set them aside.

• Break the dried red chilies into pieces for easier grinding.

Step 2. Roast the Ingredients:

• In a pan, heat the oil on medium heat. Add the garlic cloves and sauté until they turn golden brown. This enhances the flavor of the garlic.

• Remove the garlic from the pan and set aside to cool.

Step 3. Grind the Ingredients:

• In a blender, combine the roasted garlic, grated coconut, dried red chilies, roasted cumin seeds, tamarind pulp, and salt.

• Grind the mixture into a smooth paste, adding water gradually to achieve the desired consistency. The chutney should be thick but spreadable.

Step 4. Final Touch:

• Adjust salt and tamarind for taste, and blend again briefly if needed.

Serving Suggestions:

• Transfer the chutney to a serving bowl. This version of garlic chutney has a tangy and slightly nutty flavor, making it a perfect accompaniment for dosa, idli, or even as a spread for sandwiches.

🧑‍🍳 Expert Tips For Garlic ( Lahasun) Chutney:

1. Use Fresh Garlic: 

• For the best flavor, use fresh, firm garlic cloves. Avoid using pre-peeled or older garlic as it may not have the same strong taste.

2. Balance the Heat: 

• Garlic chutney can be quite spicy. Adjust the number of red chilies according to your heat tolerance. You can also use a mix of Kashmiri red chilies (for color) and regular red chilies (for heat).

3. Roast for Depth:

•  Lightly roasting the garlic, chilies, and other spices before grinding can add a rich, smoky flavor to the chutney.

4. Add a Touch of Sugar: 

• A small pinch of sugar can help balance the pungency of the garlic and the heat of the chilies, giving the chutney a more rounded flavor.

5. Consistency Control: 

• For a smoother chutney, grind the ingredients finely. If you prefer a coarser texture, pulse the grinder to achieve your desired consistency.

6. Oil for Preservation: 

• Adding a bit of oil while grinding can help preserve the chutney for a longer time. This also enhances the flavor.

7. Storing Tips: 

• Store garlic chutney in an airtight container in the refrigerator. It can last for up to two weeks. Make sure to use a clean, dry spoon every time to avoid contamination.

8.Versatility: 

• Garlic chutney can be used as a spread, dip, or even as a base for curries. Adjust the consistency based on how you intend to use it.

FAQs About Garlic Chutney:

Q 1. What is garlic chutney made of? 

      Garlic chutney typically consists of garlic, red chili powder, salt, and oil. Some variations might include tamarind, lemon juice, or coconut for added flavor.

Q 2. How long does garlic chutney last?

       When stored in an airtight container in the refrigerator, garlic chutney can last up to 2-3 weeks. For longer shelf life, ensure that the chutney is free of moisture and always use a clean, dry spoon.

Q 3.Can garlic chutney be frozen? 

     Yes, garlic chutney can be frozen. You can store it in ice cube trays, and once frozen, transfer the cubes to a freezer-safe bag. This way, you can use small portions as needed.

Q 4.How can I reduce the spiciness of garlic chutney? 

    To reduce the spiciness, you can add more tamarind, coconut, or sugar to balance the heat. Alternatively, using milder chili powder can also help.

Q 5.What dishes go well with garlic chutney? 

     Garlic chutney pairs well with Indian snacks like vada pav, dosa, idli, pakoras, and parathas. It can also be used as a spread for sandwiches or as a dip.

Q 6.Can I make garlic chutney without oil? 

      Yes, you can make a dry version of garlic chutney without oil by using roasted garlic and other dry ingredients. However, oil enhances the flavor and helps in preserving the chutney longer.

Q 7.Why does my garlic chutney taste bitter? 

      Bitterness in garlic chutney can occur if the garlic is over-roasted or burnt. To avoid this, roast the garlic until it's golden brown, not dark brown or black. Additionally, using fresh garlic instead of old or sprouted garlic can help prevent bitterness.

Q 8.How do I store garlic chutney properly? 

      Store garlic chutney in a clean, airtight container. Always use a dry spoon to prevent moisture from entering, which could cause spoilage. Refrigerate it to extend its shelf life.

Q 9.Can I add other ingredients to my garlic chutney? 

     Yes, garlic chutney is quite versatile. You can experiment with adding ingredients like roasted peanuts, sesame seeds, or fresh herbs like coriander to give it a unique twist.

Q 10.Is garlic chutney healthy?

      Garlic chutney is packed with the health benefits of garlic, which is known for its antimicrobial, antioxidant, and anti-inflammatory properties. However, be mindful of the amount of oil and salt used to keep it healthy.

 🎉 Summary on Garlic Chutney:

          Garlic chutney is a bold and flavorful addition to any Indian meal. Whether you prefer the fiery classic version or the nutty coconut twist, this versatile chutney enhances everything from street food to home-cooked dishes. Easy to make and full of health benefits, it’s a must-have in your kitchen.

Which version of garlic chutney do you love more – classic or coconut? Comment belowmvEnjoy experimenting, and don’t forget to share the recipe with friends and family. Happy Cooking! 🧄✨