Paneer Bhurji Recipe – Spicy Indian Scrambled Paneer (Easy & Quick)

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Introduction To Paneer Bhurji  Recipe 

Paneer Bhurji

     Paneer Bhurji is a beloved North Indian dish that combines the rich and creamy texture of paneer (Indian cottage cheese) The preparation begins with crumbled paneer, which is sautéed with onions, tomatoes, and a mix of aromatic spices such as cumin, turmeric, coriander powder, and garam masala.Vegetables like green peas, bell peppers, and green chilies are often added to enhance the flavor and nutritional value of the dish. Fresh herbs like coriander leaves and a squeeze of lemon juice are typically used as garnishes, adding a burst of freshness and tanginess.

Paneer Bhurji is not only cherished for its taste but also for its nutritional benefits, being a good source of protein and calcium, especially for vegetarians. It pairs wonderfully with Indian breads like Roti , paratha, Butter Naan  or even as a filling in wraps and sandwiches, making it a convenient and satisfying meal option. Its adaptability allows it to be served in various ways, such as a side dish, a filling for dosas, or even a topping for toast. Now, Let's make paneer burji with SK in a simple and easy .

Paneer Bhurji🕒 Recipe Details:

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2–3

📑 Ingredients For Panneer Burji:

  • 200 grams paneer (Indian cottage cheese), crumbled

  • 1 large onion, finely chopped

  • 2 medium tomatoes, finely chopped

  • 1 green bell pepper (capsicum), finely chopped (optional)

  • 2-3 green chilies, finely chopped (adjust to taste)

  • 1 teaspoon cumin seeds

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon red chili powder (adjust to taste)

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • Salt to taste

  • 2 tablespoons oil or ghee

  • Fresh coriander leaves, chopped (for garnish)

  • Lemon wedges (optional, for serving)

🫕 How to Make  Home-made Paneer burji step -by -step:

  1. Prepare the Paneer: 

If using store-bought paneer, crumble it into small pieces. If you are using fresh paneer, ensure it's soft and crumbly. Set aside.

  1. Sauté the Spices and Vegetables:

    • Heat 2 tablespoons of oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

    • Add the chopped onions and sauté until they turn golden brown.

    • Add the green chilies and bell pepper, and cook for 2-3 minutes until the bell pepper softens.

  2. Cook the Tomatoes:

    • Add the chopped tomatoes to the pan and cook until they become soft and mushy. Stir occasionally to ensure even cooking.

    • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes until the spices are well blended with the vegetables.

    • You can add other vegetables like peas, carrots, or mushrooms for additional flavor and nutrition.

  3. Add the Paneer:

    • Add the crumbled paneer to the pan. Stir well to combine the paneer with the spiced vegetable mixture.

    • Cook for 2-3 minutes on medium heat, stirring gently to avoid mashing the paneer too much. You want to retain some of its crumbly texture.

  1. Season and Garnish:

    • Sprinkle garam masala over the mixture and mix gently. Taste and adjust seasoning if needed.

    • Turn off the heat and garnish with fresh coriander leaves.
Paneer Bhurji

🥗Serving Suggestions:

  • Serve the Paneer Bhurji hot with roti, paratha, Garlic Naan ,or as a filling in sandwiches and wraps. For an extra burst of flavor, serve with a wedge of lemon on the side.

 See more Paneer  recipe:  Karahi Paneer, Shahi paneer and Palak Paneer

Paneer Bhurji

🧑‍🍳 Expert Tips To make  quick Paneer Burji:

1. Use Fresh Paneer:

  •  For the best texture and flavor, use fresh, soft paneer. If using store-bought paneer, soak it in warm water for 10-15 minutes to soften it before crumbling.

2. Crumble Paneer Evenly:

  •  Make sure to crumble the paneer evenly to achieve a uniform texture in the Bhurji. Avoid over-crumbling to keep some chunks intact, adding a nice bite to the dish.

3. Adjust Spices to Taste: 

  • Paneer Bhurji is highly customizable. Adjust the amount of green chilies, red chili powder, and garam masala according to your spice preference. For a milder version, reduce the chili content.

4. Avoid Overcooking Paneer:

  •  Add the paneer towards the end of cooking, and cook for just 2-3 minutes to prevent it from becoming chewy or rubbery. Overcooking paneer can make it lose its soft texture.

5. Add Veggies for Extra Flavor:

  •  Enhance the flavor and nutritional value by adding vegetables like bell peppers, green peas, spinach, or even grated carrots. Sauté these vegetables along with onions for a balanced mix.

6. Don’t Skip Fresh Herbs: 

  • Fresh coriander leaves add a burst of flavor and freshness to Paneer Bhurji. Add them at the end of cooking to retain their vibrant color and aroma.

7. Use Ghee or Butter for Richness:

  •  Cooking in ghee or butter enhances the flavor of Paneer Bhurji, giving it a rich and authentic taste. You can also use oil if you prefer a lighter version.

8. Add a Squeeze of Lemon: 

  • A squeeze of fresh lemon juice at the end adds a touch of tanginess that balances the richness of the paneer and spices.

9. Adjust Consistency:

  •  If you prefer a slightly creamy Bhurji, you can add a splash of milk or cream towards the end of cooking. This will give a richer texture to the dish.

10. Serve Hot:

  •  Paneer Bhurji tastes best when served hot. Pair it with warm roti, paratha, naan, or even as a filling for sandwiches and wraps.

Paneer Bhurji

💥 FAQs About Spicy Paneer Burji:

Q 1.Can I make Paneer Bhurji without onions and garlic?

  • Yes, you can make Paneer Bhurji without onions and garlic. Simply skip these ingredients and add more tomatoes, green chilies, and spices to balance the flavor. You can also add other vegetables like bell peppers or green peas for added texture and taste.

Q 2.How can I make Paneer Bhurji spicier?

  • To make Paneer Bhurji spicier, increase the amount of green chilies and red chili powder. You can also add a pinch of black pepper or use hot paprika. Adjust the spice level according to your taste preference.

Q 3.Can I use tofu instead of paneer?

  • Yes, you can substitute paneer with tofu, especially if you are looking for a vegan or lactose-free option. Use firm tofu and crumble it in the same way as paneer. The cooking method remains the same, although tofu might need a bit more seasoning since it has a milder flavor compared to paneer.

Q 4.How do I prevent paneer from becoming rubbery?

  • To prevent paneer from becoming rubbery, avoid overcooking it. Add crumbled paneer towards the end of cooking and cook it for just 2-3 minutes. Using fresh paneer or soaking store-bought paneer in warm water before use also helps maintain its soft texture.

Q 5.Can I make Paneer Bhurji in advance?

  • Paneer Bhurji is best enjoyed fresh, but you can prepare it in advance and store it in the refrigerator for up to 2 days. Reheat it gently in a pan or microwave, adding a splash of water or milk if needed to restore moisture.

Q 6.What can I serve with Paneer Bhurji?

  • Paneer Bhurji pairs well with Indian breads like roti, paratha, naan, or even plain toast. It can also be served as a side dish with rice or used as a filling for sandwiches, wraps, or dosa.

Q 7.Can I add other vegetables to Paneer Bhurji?

  • Absolutely! Paneer Bhurji is versatile, and you can add vegetables like bell peppers, green peas, spinach, mushrooms, or grated carrots. These additions not only enhance the flavor but also add nutritional value.

Q 8. How do I make Paneer Bhurji creamy?

  • For a creamier Paneer Bhurji, you can add a splash of fresh cream, milk, or even a little bit of yogurt towards the end of the cooking process. This gives the dish a richer texture and a mild tanginess.

Q 9. Is Paneer Bhurji healthy?

  • Paneer Bhurji is a healthy dish, especially for vegetarians, as it is high in protein and calcium. You can make it healthier by using less oil, adding more vegetables, and adjusting the spices to your dietary needs.

Q 10. Can I freeze Paneer Bhurji?

  • While it is possible to freeze Paneer Bhurji, it may change the texture of the paneer slightly, making it less soft when reheated. For best results, it's recommended to enjoy Paneer Bhurji fresh or store it in the refrigerator for short-term use.

🎉 Summary on Paneer Burji:

         Paneer Bhurji is the perfect combination of comfort, nutrition, and flavor. Whether you're whipping up a quick weekday meal or looking for a satisfying brunch option, From kids to adults, everyone loves Paneer Bhurji and the best part is how customizable it is to suit your taste and kitchen staples. Whether enjoyed with hot rotis, stuffed into wraps, or served over toast, it brings a burst of flavor to every bite.

Now that you know how easy and delicious it is to make, why not try it out today? And if you loved it, don’t forget to leave a comment, share your experience, and send the recipe to a fellow food lover. Happy cooking with SK! 🧀🍅🌶️



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