Chicken Korma Recipe – Creamy, Mild & Rich Mughlai Chicken Curry

-

Introduction To Chicken Korma 

Chicken Korma

          Chicken korma is a beloved dish with deep roots in the culinary traditions of the Indian. Mughal chicken korma consists of tender chicken pieces cooked in a rich, aromatic gravy made from a blend of yogurt, nuts, and an array of spices. This dish is celebrated for its creamy texture and balance of flavors, which harmoniously combine warmth, earthiness, and subtle sweetness. The use of yogurt not only tenderizes the meat but also adds a tangy depth, while ground nuts, typically cashews or almonds, contribute to the dish's velvety richness.

Spices such as cardamom, cloves, and cinnamon provide a fragrant backdrop, enhancing the overall sensory experience. Each family may have its unique twist, with variations in spice levels, the addition of saffron, or the inclusion of dried fruits like raisins, making korma versatile and adaptable to individual tastes.Tandoori chicken korma  with Basmati Rice  continues to captivate palates, inviting everyone to savor its rich history and exquisite flavors. Now, Let's  make chicken korma with SK in a simple and easy way.

Chicken Korma Recipe🕒 Recipe Details:

🍽️ Servings: 4

⏱️ Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

⏳ Marination Time: 1 hour (or overnight)

🥘 Total Time: 1 hour 45 minutes (including marination)

🍛 Cuisine: Indian / Mughlai

🧮Ingredient For Chicken Korma:

1. For the Marinade:

  • 500g chicken, cut into pieces

  • 1 cup plain yogurt

  • 2 tbsp ginger-garlic paste

  • 1 tsp turmeric powder

  • 1 tsp red chili powder

  • Salt to taste

2. For the Curry:

  • 2 tbsp oil or ghee

  • 2 large onions, thinly sliced

  • 1-2 green chilies, slit

  • 1 tsp cumin seeds

  • 2-3 bay leaves

  • 4-5 whole cloves

  • 4-5 green cardamom pods

  • 1 stick of cinnamon

  • 1 cup mixed nuts (cashews and almonds) blended into a paste

  • 1 cup water

  • 2 tbsp fresh cream (optional, for richness)

  • Fresh coriander, chopped, for garnish

How to Make  Chicken Korma at Home step -by -step Recipe:

  1. Marinate the Chicken:

    • In a large bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, and salt.

    • Add the chicken pieces, ensuring they are well-coated. Cover and marinate for at least 1 hour, preferably overnight in the refrigerator.

  2. Cook the Onions:

    • Heat oil or ghee in a heavy-bottomed pan over medium heat.

    • Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnish.

  3. Add Whole Spices:

    • To the remaining onions in the pan, add cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon. Sauté for about 1 minute until fragrant.

  4. Cook the Chicken:

    • Add the marinated chicken and slit green chilies to the pan. Cook until the chicken is browned on all sides, about 5-7 minutes.

  5. Add Nut Paste and Simmer:

    • Stir in the blended nut paste and water. Mix well and bring to a gentle simmer.

    • Reduce heat, cover, and cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. If desired, stir in fresh cream for extra richness.

Chicken Korma Recipe

🍲 Serving Suggestions:

  • Taste and adjust seasoning if needed. Garnish with fried onions and fresh coriander.

  • Serve hot with naan, rice, or biryani.

See more chicken recipes: Butter chicken ,Chicken Curry and Chicken Biryani

Chicken Korma

🧑‍🍳 Expert Tips For Perfect Chicken Korma:

1. Marinate the Chicken: 

  • Use yogurt, ginger-garlic paste, and spices for at least a few hours or overnight. This enhances flavor and tenderness.

2. Use Quality Spices:

  •  Freshly ground spices will add depth. Common spices include cumin, coriander, cardamom, and cinnamon.

3. Sauté Onions: 

  • Cook onions until they are deep golden brown for a rich base. This adds sweetness and flavor.

4. Balance Flavors:

  •  Adjust sweetness with sugar or honey and acidity with lemon juice. Taste as you go.

5. Nut Paste: 

  • Incorporate ground nuts (like cashews or almonds) for creaminess. Soak them in warm water before grinding for a smoother paste.

6. Slow Cooking:

  •  Simmer the korma on low heat to allow the flavors to meld. This helps tenderize the chicken.

7. Finish with Cream: 

  • Stir in heavy cream or coconut milk at the end for richness, if desired.

8. Garnish:

  •  Top with fresh cilantro, fried onions, or slivers of almonds for added texture and presentation.

9. Serve with Accompaniments:

  •  Pair with naan, rice, or raita to balance the richness.

Chicken Korma

💥 FAQs About Grilled Chicken Korma:

Q 1.What is chicken korma?

  • Chicken korma is a rich, creamy curry made with marinated chicken, spices, and often nuts or yogurt.

Q 2. What are the key ingredients?

  • Key ingredients include chicken, yogurt, onions, garlic, ginger, and a mix of spices like cumin, coriander, and cardamom.

Q 3. Is korma spicy?

  • Korma is typically milder than other curries, but you can adjust the spice level by adding more chilies or spice powder.

Q 4.Can I use boneless chicken?

  • Yes, boneless chicken is common and cooks faster, but bone-in chicken can add more flavor.

Q 5.How long should I marinate the chicken?

  • Marinate for at least 1-2 hours, but overnight is best for more flavor and tenderness.

Q 6. What can I use instead of yogurt?

  • Alternatives include sour cream, coconut milk, or even blended cashews for a creamy texture.

Q 7. Can I make it in advance?

  • Yes, it can be made a day ahead and reheated, which often enhances the flavors.

Q 8. What do I serve with chicken korma?

  • Serve with naan, basmati rice, or parathas, and consider a side of raita for balance.

Q 9.How can I thicken the sauce?

  • You can use ground nuts, cream, or cook it down longer to achieve a thicker consistency.

🎉 Summary on Chicken Korma:

         Chicken Korma is a rich, creamy, and aromatic dish that brings the taste of royal Mughlai cuisine to your home. It’s perfect for family dinners, special occasions, or when you just crave something delicious and comforting.

With simple ingredients and easy steps, anyone can make this flavorful curry. Try it once, and it might just become a favorite in your kitchen!If you enjoyed this recipe, leave a comment below and share it with your friends and family

Comments

Post a Comment

Popular posts from this blog

Eggless Chocolate Cake Recipe – Soft, Moist & Rich

-
Image
Introduction to Eggless Chocolate Cake          Chocolate cake is one of the most loved desserts across the world. Its rich flavor, soft texture, and indulgent taste make it a favorite for birthdays, celebrations, and everyday sweet cravings.  Eggless chocolate cake is perfect for anyone who prefers egg-free baking. The great thing is that eggs can be easily replaced with ingredients like yogurt, curd, vinegar, buttermilk, or condensed milk, which help to bind the batter and give the cake its soft, moist texture. These alternatives not only keep the cake fluffy and rich but also add unique flavors and nutrients. Whether you're a beginner in baking or an experienced home chef, this cake is easy to make and always a hit. It proves that you don’t need eggs to bake a soft, moist, and absolutely delicious chocolate cake let’s make this simple and delicious eggless chocolate cake with SK step-by-step. 🕒  Recipe Details   Prep Time:  10 mins ✅...
Read more

Veg Pulao Recipe – Quick & Easy Indian Vegetable Rice (One-Pot Meal)

-
Image
Introduction To  Veg Pulao Recipe            Veg pulao is a popular and versatile Indian rice dish that combines aromatic  Basmati rice  with a colorful array of vegetables and fragrant spices.  At its core, veg pulao involves sautéing vegetables like peas, carrots, beans, and cauliflower with whole spices such as cumin, cloves, and bay leaves, then cooking them with rice to create a flavorful and nourishing dish. The addition of turmeric and garam masala enhances the taste and gives the pulao its characteristic golden color and rich aroma.  This dish  is simple customisable and packed with flavor and nutrients from vegetables.  It pairs wonderfully with side dishes like  Dahi Raita , pickles, or a simple cucumber salad, making it a complete and satisfying meal.  Now, Let's make Veg Pulao with SK in a simple and easy way. 🕒   Recipe Details: Prep Time:  10 minutes Cook Time:  20 minutes Soaking Ti...
Read more

Upma Recipe – South Indian Style Suji Breakfast (Quick & Easy)

-
Image
Introduction To Upma Recipe         Upma is a beloved South Indian dish that has earned its place as a staple breakfast option across India. Made primarily from semolina (also known as rava or sooji), this. savory dish is not only easy to prepare but also highly versatile. Traditionally, upma is cooked by roasting the semolina to enhance its nutty flavor, then simmering it with a mix of water and various ingredients. It often includes spices such as mustard seeds, cumin, and green chilies, which add depth and warmth. Vegetables like onions, carrots, peas, and bell peppers can be incorporated, making the dish colorful and nutritious.  it a favorite among many. Its warm, comforting texture and delightful aroma make it a perfect start to the day. Now, Let's make upma with SK ina a simple and easy way. 🕒   Recipe Details: Prep Time:  10 mins Cook Time:  15 mins Total Time:  25 mins Servings:  2–3 Course:  Breakfast / Snack Cuisine...
Read more