Paneer ka Paratha Recipe – Stuffed Indian Flatbread with Spiced Paneer (Step-by-Step)

Introduction To Paneer ka  Paratha  Recipe 

     Paneer  ka Paratha is a beloved Indian dish that beautifully marries the wholesome goodness of whole wheat flatbreads with a rich and  stuffing of Homemade Paneer (cottage cheese). This dish is not only a staple in North Indian households but has also gained popularity across various regions due to its delectable taste and nutritional benefits.The origins of Paneer Paratha  with Dahi Raita  in  northern states of India, where parathas are a common breakfast item. The stuffing can be customized with a range of spices, from cumin and garam masala to turmeric and chili powder. 

Served hot, Paneer Parathas are often accompanied by sides like cool yogurt, tangy pickles, or spicy  Mint Chutney (Pudina chutney enhancing the overall experience.Paneer Paratha stands out not just for its taste but also for the warmth and comfort with cup of Madala Tea   or Punjabi Lassi  it brings to the dining table, making it a cherished dish in many Indian.Now, Let's enjoy making  delicious homemade Paneer ka Paratha with SK in a simple and easy way.

🕒 Recipe Details:

Course: Breakfast / Main

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 15 minutes

Rest Time: 20–30 minutes

Total Time: 45–60 minutes

Servings: 4 (Makes 6–8 parathas)

Calories (Approx): 220 per paratha

📋Ingredients For Paneer Paratha:

1. For the Dough:

• 2 cups whole wheat flour

• 1 teaspoon salt

• Water (as needed)

• 1 tablespoon oil (optional)

2. For the Filling:

• 1 cup paneer (grated or crumbled)

• 1 small onion (finely chopped, optional)

• 2 green chilies (finely chopped, adjust to taste)

• 2 tablespoons fresh coriander (chopped)

• 1 teaspoon cumin powder

• 1 teaspoon garam masala

• Salt to taste

• 1 tablespoon oil or ghee (for cooking)

🫓 How to Make Crispy Paneer ka  Paratha at home step-by-step Recipe:

Step 1: Prepare the Dough

• In a large bowl, combine the whole wheat flour and salt.

• Gradually add water and knead to form a soft and pliable dough.

• Optionally, add a tablespoon of oil to make the dough smoother.

• Cover the dough with a damp cloth and let it rest for about 20-30 minutes.

Step 2: Prepare the Filling

• In a mixing bowl, combine the grated paneer, chopped onion, little bit fry (optional) green chilies, coriander, cumin powder, garam masala, and salt.

• Mix well until all ingredients are well incorporated. Adjust spices to your taste.

Step 3: Assemble the Parathas

• Divide the dough into equal-sized balls (about the size of a golf ball).

• Take one ball of dough and flatten it slightly. Roll it out into a small circle (about 4-5 inches in diameter).

• Place a generous spoonful of the paneer filling in the center of the circle.

• Bring the edges of the dough together to enclose the filling, pinch to seal, and flatten gently.

• Roll it out carefully into a larger circle (about 6-7 inches), ensuring the filling doesn't spill out.

Step 4: Cook the Parathas

• Heat a tawa or skillet over medium heat.

• Place the rolled-out paratha on the hot tawa.
• Cook for about 1-2 minutes until you see bubbles forming on the surface. Flip the paratha.

• Brush the top with oil or ghee, and cook for another minute until golden brown. Flip again and cook for a few seconds on each side until well-cooked and crisp.

• Remove from the tawa and keep warm in a container. Repeat the process with the remaining dough and filling.

🍪 Serving Suggestions:

• Serve hot Paneer Parathas with yogurt, pickles, or your favorite chutney.

• Masala chai or lassi for a complete meal

See more pratha: Aloo Naan

🧑‍🍳 Expert Tips For Perfect Paneer Paratha:

1. Rest the Dough: 

• Allow the dough to rest for at least 20-30 minutes. This helps in making it softer and easier to roll out.

2. Adjust Filling Consistency:

•  Ensure the paneer filling isn’t too wet. If it is, add a bit of flour or breadcrumbs to absorb excess moisture.

3. Use Fresh Paneer: 

• Freshly made paneer has a better taste and texture. If possible, make your own or buy from a trusted source.

4. Spice It Up: 

• Customize the spice levels to your taste. You can add chopped green chilies, red chili powder, or even garam masala to the filling.

5. Seal Well: 

• Make sure to seal the edges properly after adding the filling to prevent it from leaking during cooking.

6.Rolling Technique: 

• Use gentle pressure when rolling out the parathas to avoid tearing. Dust with flour as needed to prevent sticking.

7.Heat Control: 

• Cook on medium heat to ensure the parathas are cooked thoroughly without burning. Adjust the heat as necessary.

8.Use Ghee or Oil: 

• For a richer flavor, use ghee instead of oil while cooking. It gives a nice aroma and taste.

9.Keep Warm: 

• Place cooked parathas in a container lined with a clean cloth to keep them warm and soft until serving.

10. Experiment with Add-ins: 

• Feel free to add grated vegetables like carrots or spinach to the filling for added nutrition and flavor.

💥 FAQs About Paneer Paratha:

Q 1. What is Paneer Paratha?

       Paneer Paratha is an Indian flatbread stuffed with a spiced mixture of paneer (cottage cheese) and herbs, typically enjoyed for breakfast or as a snack.

Q 2. Can I use store-bought paneer?

       Yes, you can use store-bought paneer, but fresh paneer tends to have better flavor and texture.

Q 3. How can I make the filling more flavorful?

      Add spices like cumin, garam masala, or fresh herbs like coriander. You can also include finely chopped vegetables for added taste and nutrition.

Q 4. What should I serve with Paneer Paratha?

        Paneer Paratha is best served with yogurt, pickle, or various chutneys. You can also pair it with a side salad.

Q 5. Can I freeze Paneer Parathas?

         Yes, you can freeze uncooked or cooked parathas. Place parchment paper between layers to prevent sticking and store them in an airtight container.

Q 6. How can I make gluten-free Paneer Paratha?

       Use gluten-free flour like rice flour or chickpea flour to make the dough. The texture will differ but can still be delicious.

Q 7. Why is my paratha turning hard?

          If the dough is not soft enough or if you overcook it, the paratha can become hard. Make sure to knead the dough well and cook on medium heat.

Q 8. What’s the best way to store leftover parathas?

       Store leftover parathas in an airtight container in the refrigerator. Reheat them on a skillet or in a microwave before serving.

Q 9. Can I make Paneer Paratha in advance?

         Yes, you can prepare the dough and filling in advance. Assemble and cook the parathas just before serving for the best texture.

Q 10. How do I make the dough softer?

       Adding a tablespoon of yogurt or oil to the dough can help make it softer. Also, ensure you knead the dough well and let it rest.

🎉 Summary on Paneer ka Paratha:

      Paneer Paratha is the perfect blend of comfort, flavor, and nutrition. With a soft outer layer and a spicy paneer filling, it's a dish that never fails to impress. Pair it with your favorite chutney, yogurt, or a cup of masala chai for a complete Indian meal experience. Simple to make and endlessly customizable, Paneer Paratha is sure to become a favorite in your kitchen. 

Enjoy this light and flavorful meal and don’t forget to share your feedback in the comments below and share it with your friends and family. Happy cooking !