Aloo Matar Recipe – Delicious, Easy & Homestyle Curry

 Introduction to Aloo Matar Recipe

         Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a rich, flavorful tomato-onion gravy. It’s a comforting, everyday dish that pairs perfectly with roti, naan, or steamed rice. This dish is loved for its simple ingredients, quick preparation, and delicious taste. With aromatic spices and a slightly tangy tomato base, Aloo Matar is not just easy to cook at home but also satisfies that craving for homestyle Indian curry. Whether you’re a beginner or an experienced cook, this recipe brings restaurant-style flavors to your kitchen without the hassle. Let's, make Aloo Matar with S K in a simple and easy way. 

Recipe Card

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2-3

Ingredients for Aloo Matar:

• 2 medium potatoes, peeled and cubed

• 1 cup green peas (fresh or frozen)

• 1 medium onion, finely chopped

• 2 medium tomatoes, pureed or chopped

• 2 green chilies, chopped (optional)

• 1 tsp ginger-garlic paste

• 2 tbsp oil or ghee

• 1/2 tsp cumin seeds

• 1/2 tsp turmeric powder

• 1 tsp red chili powder (adjust to taste)

• 1 tsp coriander powder

• 1/2 tsp garam masala

• Salt to taste

• Fresh coriander leaves for garnish

🥙 How to Make Aloo Matar – Step-by-Step Recipe: 

Step 1: Prepare the base

Heat oil or ghee in a pan. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown. This creates the flavorful base for the curry.

Step 2: Add aromatics

Stir in ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.

Step 3: Tomato masala

Add pureed or chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil starts separating from the masala.

Step 4: Add potatoes

Add the cubed potatoes to the pan and coat them well with the masala. Sauté for 2-3 minutes.

Step 5: Simmer with peas

Add green peas and 1/2 cup water. Cover and cook on medium heat for 10-15 minutes, or until the potatoes are soft and tender.

Step 6: Finish with spices

Sprinkle garam masala and mix gently. Let it cook for another 2 minutes.

 Garnish and Serving Suggestions:

Turn off the heat, garnish with fresh coriander leaves, and serve hot with roti, naan, or steamed rice.

See more veg Recipe:  Masala Aloo Gobi, Palak Paneer and Sarson Ka Saag

🧑‍🍳 Chef Tips for Making Aloo Matar:

1. Use fresh peas when possible

   Fresh green peas give natural sweetness and better texture. If using frozen peas, rinse them before adding.

2. Cut potatoes evenly

   Cut potatoes into equal-sized cubes so they cook evenly and absorb the masala well.

3. Fry masala properly

   Cook onion-tomato masala until oil separates. This step enhances flavor and prevents a raw taste.

4. Don’t overcook peas

   Add peas later in the cooking process to keep them soft yet slightly firm and bright green.

5. Adjust spice level

   Balance red chili powder and garam masala according to your taste. Aloo Matar tastes best when mildly spicy.

6. Add water carefully

   Add hot water little by little to control gravy thickness. Too much water can dilute flavors.

7. Enhance aroma at the end

   Finish with crushed kasuri methi or fresh coriander leaves for a restaurant-style aroma.

8. Rest before serving

   Let the curry rest for 5 minutes after cooking. This helps flavors blend beautifully.

💥 FAQs About Aloo Matar:

Q 1: What is Aloo Matar?

       Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) in a flavorful tomato-onion gravy. It’s a popular homestyle dish that pairs well with roti, naan, or rice.

Q 2: How do you make Aloo Matar soft and flavorful?

       Use starchy potatoes and cook them on medium heat until tender. Marinating peas and potatoes lightly in spices or sautéing them in masala enhances flavor.

Q 3: Can I make Aloo Matar vegan?

      Yes! Simply use oil instead of ghee and skip any dairy-based toppings. The curry will still taste delicious.

Q 4: Can I make Aloo Matar ahead of time?

     Absolutely. It actually tastes better after a few hours, as the flavors meld. Store in an airtight container in the fridge for 2-3 days.

Q 5: Can I use frozen peas for Aloo Matar?

      Yes, frozen peas are perfect and save time. No need to thaw before adding; just cook with the potatoes.

Q 6: How do I make Aloo Matar less spicy?

       Reduce the green chilies or red chili powder. You can also add a splash of milk or cream at the end to mellow the heat.

Q 7: What can I serve with Aloo Matar?

        It pairs wonderfully with roti, naan, paratha, steamed basmati rice, or jeera rice. A side of raita or salad complements the dish perfectly.

Q 8: Can I add other vegetables to Aloo Matar?

       Yes, you can add carrots, beans, bell peppers, or cauliflower to make it more nutritious and colorful.

Q 9: How long does Aloo Matar last?

     Stored in the refrigerator in an airtight container, it lasts 2-3 days. Reheat gently before serving.

Q 10: How do I prevent the curry from becoming watery?

       Cook the tomato-onion masala well until the oil separates. Add water gradually while simmering; don’t add too much at once.

   🎉 Final Summary of Aloo Matar 

           Aloo Matar is a simple, comforting Indian curry made with potatoes and green peas cooked in a flavorful onion-tomato gravy. This easy and wholesome dish is perfect for everyday meals and pairs well with roti, paratha, naan, or steamed rice. With basic ingredients and quick preparation, Aloo Matar is a favorite vegetarian recipe loved by all age groups and ideal for home cooking