Sukhraj Kitchen Recipes

Introduction To Coconut Chutney        Coconut Chutney  is a beloved condiment in South Indian cuisine, This chutney is primarily made from fresh grated coconut, lending it a natural sweetness and mild tropical taste that complements a variety of dishes. To make coconut chutney, grated coconut is blended with green chilies, ginger, roasted chana dal (or sometimes roasted peanuts), and a touch of yogurt or water, creating a smooth and slightly thick paste  that balance the sweetness of coconut with a subtle spice and nuttiness. Coconut chutney is an essential pairing with South Indian breakfast staples like dosa, idli, and vada. Coconut chutney has become popular far beyond South India, embraced by people across India and around the world. Whether as a dip or a side dish, coconut chutney adds a touch of freshness and authenticity to any meal, making it a cherished part of traditional Indian cuisine. Let's, make  Coconut Chutney  with SK in a simpl...

    Introduction To Upma Recipe                 Upma is a beloved South Indian dish that has earned its place as a staple breakfast option across India. Made primarily from semolina (also known as rava or sooji), this. savory dish is not only easy to prepare but also highly versatile. Traditionally, upma is cooked by roasting the semolina to enhance its nutty flavor, then simmering it with a mix of water and various ingredients. It often includes spices such as mustard seeds, cumin, and green chilies, which add depth and warmth. Vegetables like onions, carrots, peas, and bell peppers can be incorporated, making the dish colorful and nutritious.  it a favorite among many. Its warm, comforting texture and delightful aroma make it a perfect start to the day. Let's make upma with SK in a simple and easy way. 🕒   Recipe Card Prep Time:  10 mins Cook Time:  15 mins Total Time:  25 mins Servings:  2–3 Course:...

      Introduction To  Khaman Dhokla Recipe      Khaman Dhokla  is a quintessential dish from Gujarat, a state in western India known for its vibrant culinary traditions. It is a savory, spongy cake made from a fermented batter of chickpea flour (besan), water, and a few basic spices. Khaman Dhokla stands out for its bright yellow color and fluffy texture, which comes from the fermentation process and the addition of leavening agents like fruit salt (commonly Eno) or baking soda.   Khaman Dhokla include chickpea flour (besan), yogurt, water, ginger, green chilies, turmeric, and fruit salt or baking soda for leavening. The batter is lightly seasoned with salt, sugar, and a pinch of turmeric for color. Traditionally, the mixture is allowed to ferment naturally,  After steaming, Khaman Dhokla is enhanced with a flavorful tempering of mustard seeds, sesame seeds, sliced green chilies, curry leaves, and a little sugar dissolved in water. Kham...

   Introduction To  Sambar      South Indian style  Dal Tarka , commonly known as  Sambar , is a staple dish that embodies the vibrant and diverse flavors of South Indian cuisine. This lentil-based stew is not only nutritious but also rich in taste, making it a favorite among many. Sambar is traditionally made with toor dal (pigeon peas), which is cooked to perfection and combined with an array of vegetables, spices, and a tangy tamarind base. What sets Sambar apart is its unique blend of spices, including sambar powder, which typically features a mix of roasted lentils, coriander seeds, and spices that provide a distinct and aromatic flavor profile. This dish is often served with steamed rice, idli, or dosa, making it a versatile and beloved addition to any meal. Let's, make Dal Tarka( Sambar) on with SK in a simple and a South Indian style. 🕒  Recipe Card Course:  Main / Side Dish Cuisine:  South Indian Servings:  4 Prep Tim...