Sukhraj Kitchen Recipes

Introduction to Subho Dana Khichdi           Subho Dana Khichdi , also known as  Sabudana Khichdi , is a popular traditional Indian dish made from soaked tapioca pearls, peanuts, and mild spices. It is especially loved during  fasting days (vrat or upvas)  like Navratri, Ekadashi, and Maha Shivratri because it is light, gluten-free, and easy to digest.  This simple yet flavorful dish has a perfect balance of soft sabudana, crunchy peanuts and aromatic cumin, making it both satisfying and comforting. Subho Dana Khichdi is not only quick to prepare but also provides instant energy, making it an ideal breakfast or light meal during fasting days.  Let's,  make  Subho Dana Khichdi  with S K in a simple and easy way.  🕒 Recipe Card Prep Time:  10 minutes Soaking Time:  4–5 hours Cook Time:  10 minutes Total Time:  20 minutes (excluding soaking) Servings:  2–3 Cuisine:  Indian Course:  Bre...

         Introduction To  Healthy Meals      Eating healthy doesn’t have to mean spending hours in the kitchen. Whether you’re busy with work, school, or family, quick and nutritious meals are a lifesaver. In this post, I’ll share 10 delicious meals you can prepare in 20 minutes or less. These recipes are perfect for anyone looking to eat well without the stress of complicated cooking. Let’s dive into easy, wholesome dishes that fuel your body and satisfy your taste buds.  Let's  make healthy meal with SK in a simple and easy way. 1. Stir-Fried Veggies with Tofu: 🧾 Ingredients for  Stir-Fried Veggies with Tofu : 200g firm tofu, cubed 1 red bell pepper, sliced 1 cup broccoli florets 1 cup snap peas 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp grated ginger 1 tbsp vegetable oil Cooked brown rice or quinoa to serve 🥗 How to make Stir-Fried Veggies with Tofu : Heat oil in a pan over medium-high heat. Add tofu cubes and fry unt...

    Introduction To Upma Recipe                 Upma is a beloved South Indian dish that has earned its place as a staple breakfast option across India. Made primarily from semolina (also known as rava or sooji), this. savory dish is not only easy to prepare but also highly versatile. Traditionally, upma is cooked by roasting the semolina to enhance its nutty flavor, then simmering it with a mix of water and various ingredients. It often includes spices such as mustard seeds, cumin, and green chilies, which add depth and warmth. Vegetables like onions, carrots, peas, and bell peppers can be incorporated, making the dish colorful and nutritious.  it a favorite among many. Its warm, comforting texture and delightful aroma make it a perfect start to the day. Let's make upma with SK in a simple and easy way. 🕒   Recipe Card Prep Time:  10 mins Cook Time:  15 mins Total Time:  25 mins Servings:  2–3 Course:...