Egg Fried Rice Recipe | Quick Restaurant Style at Home
Introduction to Egg Fried Rice Egg Fried Rice is a quick, delicious, and versatile dish loved worldwide. It combines fluffy Basmati rice with scrambled eggs, vegetables, and a touch of soy sauce for flavor. Perfect as a main dish or a side, it’s popular for its simplicity, speed, and ability to be customized with different ingredients like peas, carrots, onions, or chicken. Whether you’re cooking for a quick lunch or dinner, Egg Fried Rice is always a satisfying choice. Let's, make Egg fried rice with SK in a simple and easy way. 🕒 Recipe Card Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2–3 📑 Ingredients for Egg Fried Rice: 2 cups cooked rice (preferably cold or day-old) 2 eggs 1 small onion, finely chopped 1/2 cup mixed vegetables (carrots, peas, corn) 2–3 tbsp oil 1–2 tbsp soy sauce (adjust to taste) Salt to taste Pepper to taste 1–2 green onions, chopped (optional...