Dahi Raita Recipe | Refreshing Yogurt Side Dish with Spices & Veggies
Introduction To Dahi Raita Recipe Dahi Raita is a popular and versatile side dish in Indian cuisine, cherished for its cooling and refreshing properties. Made primarily with yogurt (dahi), this dish serves as a perfect accompaniment to spicy Indian meals or Aloo naan helping to balance the heat and enhance the overall dining experience. The simplicity of Dahi Raita lies in its base ingredient, thick and creamy yogurt, Traditionally, Dahi Raita is served as a side dish with Aloo Naan, Veg Pulao , or parathas , providing a soothing contrast to the rich and spicy flavors of the main course. Let's make Dahi raita with SK in easy way. 🕒 Recipe Card Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Servings: 3–4 🧮 Ingredients for Dahi Raita : 2 cups plain yogurt (dahi) 1 cucumber, finely chopped 1 small tomato, finely chopped 1 small onion, finely chopp...