Crispy & Spicy Onion Pakora – Perfect Indian Snack
Introduction to Onion Pakora Onion Pakora is a crispy and tasty Indian snack made by mixing sliced onions with gram flour (besan), spices, and herbs, then deep-frying them until golden brown. It is crunchy outside and soft inside, with a spicy flavor. It is very popular as an evening tea-time snack, especially during rainy or cold weather. Easy to prepare at home, it is often served with mint Cilantro or ketchup. Mostly people take bread pakora with a cup of Masala Tea. In the rainy day. "Let's make Crispy Bread Pakora with SK in a simple and with Punjabi style ." 🕒 Recipe Card Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 3–4 Cuisine: Indian Course: Snack / Tea-time Diet: Vegetarian, Gluten-Free (using gram flour) Ingredients for Onion Pakora: Main Ingredients: 2 large onions, thinly sliced 1 cup gram flour (besan) 2–3 green chilies, finely chopped 1 tsp red chili powder ½ tsp turmeric powder ...