Sukhraj Kitchen Recipes

    Introduction To  Dal Pakwan  Recipe       Dal Pakwan  is a beloved Sindhi breakfast dish that holds a special place in the culinary traditions of Sindhi households. This dish is a perfect blend of flavors and textures, offering a combination of creamy, spiced chana dal (split chickpea lentils) and crisp, deep-fried flat bread known as Pakwan.  The dal is made from chana dal, which is cooked to a soft, yet intact consistency and then tempered with aromatic spices like cumin, mustard seeds, green chilies, and a rich blend of garam masala. .The Pakwan, on the other hand, is made from a dough of all-purpose flour and semolina, seasoned with cumin and carom seeds. The dough is rolled into thin discs, pricked to prevent puffing, and then deep-fried until golden and crunchy. The dish is often garnished with fresh coriander, chopped onions, green chilies, and a drizzle of  Tamarind Chutney  adding layers of tangy and spicy flavors that ...

   Introduction To  Sambar      South Indian style  Dal Tarka , commonly known as  Sambar , is a staple dish that embodies the vibrant and diverse flavors of South Indian cuisine. This lentil-based stew is not only nutritious but also rich in taste, making it a favorite among many. Sambar is traditionally made with toor dal (pigeon peas), which is cooked to perfection and combined with an array of vegetables, spices, and a tangy tamarind base. What sets Sambar apart is its unique blend of spices, including sambar powder, which typically features a mix of roasted lentils, coriander seeds, and spices that provide a distinct and aromatic flavor profile. This dish is often served with steamed rice, idli, or dosa, making it a versatile and beloved addition to any meal. Let's, make Dal Tarka( Sambar) on with SK in a simple and a South Indian style. 🕒  Recipe Card Course:  Main / Side Dish Cuisine:  South Indian Servings:  4 Prep Tim...

       Introduction To  C hole Recipe          Chole , also known as Chickpea Curry, is a popular North Indian dish that has won hearts across the globe. This flavorful and aromatic dish is a staple in many Indian households and is cherished for its rich, spicy, and tangy taste. Chole is made from white chickpeas, also known as "Kabuli chana," which are cooked in a thick, tomato-based gravy infused with a blend of traditional Indian spices. The dish is typically slow-cooked, allowing the chickpeas to absorb the flavors of the spices, resulting in a hearty and satisfying meal. The origins of Chole trace back to the northern regions of India, particularly Punjab, where it is traditionally served with  Bhature , a type of deep-fried bread. The dish is also a great source of plant-based protein, making it a favorite among vegetarians and vegans. It's not just a meal but a celebration of India's rich culinary heritage.  Let's, make ...

         Introduction To  Dal Tarka  Recipe       Dal Tarka  in Punjabi style is a hearty and flavorful dish that captures the essence of North Indian cuisine. This variation is characterized by the use of yellow lentils, typically toor dal (pigeon peas) or moong dal, which are simmered until soft and creamy. The real magic happens during the tarka, where ghee (clarified butter) is heated and infused with a blend of aromatic spices such as cumin seeds, dried red chilies, and garlic. In Punjabi kitchens, it’s common to add a touch of ginger and green chilies for an extra kick, along with fresh coriander for garnish. This dish is often served with a dollop of ghee on top, enhancing its rich flavor. Dal Tarka Punjabi style is best enjoyed with fluffy  basmati rice  or soft,  Tandoori naan  and  Garlic naan, making it a favorite comfort food.  Let's, make Dal Tarka with SK in a simple and easy way. 🕒...