Sukhraj Kitchen Recipes

Introduction To Eggless Chocolate Cake           Chocolate cake is one of the most loved desserts across the world. Its rich flavor, soft texture, and indulgent taste make it a favorite for birthdays, celebrations, and everyday sweet cravings.  Eggless chocolate cake is perfect for anyone who prefers egg-free baking. The great thing is that eggs can be easily replaced with ingredients like yogurt, curd, vinegar, buttermilk, or condensed milk, which help to bind the batter and give the cake its soft, moist texture. These alternatives not only keep the cake fluffy and rich but also add unique flavors and nutrients. Whether you're a beginner in baking or an experienced home chef, this cake is easy to make and always a hit. It proves that you don’t need eggs to bake a soft, moist, and absolutely delicious chocolate cake. Let’s make this simple and delicious Eggless Chocolate cake with SK. 🕒  Recipe Card   Prep Time:  10 mins ✅  Cook Ti...

       Introduction To  Besan ki Barfi          Besan ki Barfi, also known as Besan  Barfi, is a cherished traditional Indian sweet that embodies the essence of homemade comfort and festivity. Made from gram flour (besan), sugar, and ghee, this barfi offers a delectable balance of sweetness, richness, and nutty flavor. What sets Besan ki Barfi  apart is its unique, slightly crumbly yet smooth texture that melts in your mouth, leaving a lingering aroma of roasted besan and cardamom. This classic treat is often prepared during Indian festivals like Diwali, Raksha Bandhan, and Holi,  Preparing Besan ki Barfi  or is a labor of love, requiring a slow roasting process to bring out the besan’s deep, golden color and earthy flavor. Once the besan is perfectly cooked, it's combined with sugar and aromatic spices, like cardamom, and sometimes garnished with almonds, pistachios, or cashews for added crunch and richness.  Le...

         Introduction To  Kaju Katli Recipe          Kaju Katli, also known as Kaju Katri Barfi, is a beloved Indian sweet with a rich, melt-in-the-mouth flavor. Originating from the diverse culinary landscape of India, this dessert is made from cashew nuts, which lend it a unique and luxurious texture.  The preparation of Kaju Katri involves a meticulous process where cashew nuts are ground into a fine paste and cooked with sugar and ghee (clarified butter). This mixture is then shaped into thin, diamond-shaped pieces and often garnished with edible silver leaf, adding an extra touch of elegance.  Kaju Katri is a symbol of celebration and a testament to the art of Indian confectionery. Its simplicity in ingredients belies the complexity of flavors and textures, making it a beloved treat for all ages. Let's, make kaju katli with SK in a simple and easy way. 🕒  Recipe Card Prep Time:  10 mins Cook Time:  15 ...

        Introduction To  Rasgulla Recipe           Rasgulla , also known as Rosogolla in Bengal, is not merely a dessert. it is a cultural icon, a symbol of sweetness. The story of Rosogolla is deeply rooted in the culinary heritage of Bengal.  Made from chhena, or fresh cottage cheese, Rosogolla is created by curdling milk, kneading the resulting chhena until it is smooth and pliable, and then shaping it into soft, round balls. These chhena balls are then simmered gently in a light sugar syrup, where they puff up into light, spongy spheres that absorb just the right amount of sweetness.  In my kitchen Rosogolla  is not just a sweet.urs a watto bring joy to the whole family. Whether you enjoy it chilled or at room temperature, Rosogolla is a sweet that transcends the boundaries of time and place, bringing a touch of Bengal’s rich culinary legacy to your table.  Let's, make Rasgulla with SK in a simple and easy way. 🕒...