Sukhraj Kitchen Recipes

  Introduction to Aloo Matar Recipe          Aloo Matar is a classic North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a rich, flavorful tomato-onion gravy. It’s a comforting, everyday dish that pairs perfectly with roti , naan, or steamed rice . This dish is loved for its simple ingredients, quick preparation, and delicious taste . With aromatic spices and a slightly tangy tomato base, Aloo Matar is not just easy to cook at home but also satisfies that craving for homestyle Indian curry . Whether you’re a beginner or an experienced cook, this recipe brings restaurant-style flavors to your kitchen without the hassle.  Let's,  make Aloo Matar with S K in a simple and easy way.  Recipe Card Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2-3 Ingredients  for   Aloo Matar: 2 medium potatoes, peeled and cubed 1 cup green peas (fresh or frozen) 1 medium onion, finely ...

      Introduction To  Kadhi Pakora Recipe        Kadhi Pakora," is a traditional and beloved dish from the heart of Punjab. This comforting dish features soft, spiced pakoras (fritters) simmered in a tangy and flavorful yogurt- based curry. It's a perfect blend of creamy, spicy, and tangy flavors, making it a staple in Punjabi households, especially during festive seasons or as a comforting meal on a rainy day. Kadhi pokara good combination with   Basmati Rice   . The dish is known for its rich, thick gravy made with yogurt and gram flour, which provides a unique tanginess that pairs wonderfully with the crispy pakoras. Infused with aromatic spices like cumin, mustard seeds, fenugreek, and curry leaves.  Kadhi Pakora is tangy, creamy kadhi paired with crisp-on-the-outside, soft-on-the-inside pakoras. A perfect comfort meal!  Let's, make Kadhi Pakora  with s.k. in a Punjabi style. 🕒   Recipe Card Prep Time:  20 ...

      Introduction To  Baigan Bharta  Recipe        Baigan Bharta is a traditional Indian dish with a rich history and cultural significance. Originating from the Indian subcontinent, particularly from the regions of Punjab and Uttar Pradesh, it is a popular vegetarian curry made from roasted eggplant.  The preparation involves charring the eggplant until the skin is burnt and the flesh becomes soft. After roasting, the eggplant is peeled, and the flesh is mashed. This is then cooked with a blend of spices, onions, tomatoes, garlic, and ginger, creating a flavorful and aromatic curry. The inclusion of various spices like cumin, coriander, and turmeric gives Baigan Bharta its distinctive taste. Baigan Bharta has been a staple in Indian cuisine for centuries, reflecting the diverse culinary traditions of the region. Its popularity has spread beyond India, and it is now enjoyed in many parts of the world, appreciated for its unique taste an...

       Introduction To  Malai Kofta Recipe        Malai Kofta is a popular North Indian dish known for its rich and creamy flavor, often served in Indian restaurants worldwide. The dish features soft, melt-in-the-mouth koftas, which are deep-fried balls made from a mixture of mashed potatoes, and h omemade Paneer (Indian cottage cheese) and spices. These koftas are then simmered in a luscious and smooth gravy made from tomatoes, onions, cashews, cream, and a blend of aromatic spices.  This dish is often paired with ,b utter Garlic Naan   roti and  allowing the  Basmati rice     gravy to be soaked up perfectly. Malai Kofta has its roots in the Mughlai cuisine of India,  Malai Kofta Offen enjoyed during festive occasions and celebrations. Its luxurious texture and exquisite . showcasing the richness of Indian cuisine in every bite. Malai Kofta promises a gourmet experience that is both satisfyi...