Sukhraj Kitchen Recipes

      Introduction To  Kadhi Pakora Recipe        Kadhi Pakora," is a traditional and beloved dish from the heart of Punjab. This comforting dish features soft, spiced pakoras (fritters) simmered in a tangy and flavorful yogurt- based curry. It's a perfect blend of creamy, spicy, and tangy flavors, making it a staple in Punjabi households, especially during festive seasons or as a comforting meal on a rainy day. Kadhi pokara good combination with   Basmati Rice   . The dish is known for its rich, thick gravy made with yogurt and gram flour, which provides a unique tanginess that pairs wonderfully with the crispy pakoras. Infused with aromatic spices like cumin, mustard seeds, fenugreek, and curry leaves.  Kadhi Pakora is tangy, creamy kadhi paired with crisp-on-the-outside, soft-on-the-inside pakoras. A perfect comfort meal!  Let's, make Kadhi Pakora  with s.k. in a Punjabi style. 🕒   Recipe Card Prep Time:  20 ...

      Introduction To  Paneer Bhurji Recipe       Paneer Bhurji is a beloved North Indian dish that combines the rich and creamy texture of paneer (Indian cottage cheese) The preparation begins with crumbled paneer, which is sautéed with onions, tomatoes, and a mix of aromatic spices such as cumin, turmeric, coriander powder, and garam masala . Vegetables like green peas, bell peppers, and green chilies are often added to enhance the flavor and nutritional value of the dish. Fresh herbs like coriander leaves and a squeeze of lemon juice are typically used as garnishes, adding a burst of freshness and tanginess . Paneer Bhurji is not only cherished for its taste but also for its nutritional benefits, being a good source of protein and calcium, especially for vegetarians. It pairs wonderfully with Indian breads like  Roti  , paratha,  Butter Naan   or even as a filling in wraps and sandwiches, making it a convenient and satisfying me...

      Introduction To  Baigan Bharta  Recipe        Baigan Bharta is a traditional Indian dish with a rich history and cultural significance. Originating from the Indian subcontinent, particularly from the regions of Punjab and Uttar Pradesh, it is a popular vegetarian curry made from roasted eggplant.  The preparation involves charring the eggplant until the skin is burnt and the flesh becomes soft. After roasting, the eggplant is peeled, and the flesh is mashed. This is then cooked with a blend of spices, onions, tomatoes, garlic, and ginger, creating a flavorful and aromatic curry. The inclusion of various spices like cumin, coriander, and turmeric gives Baigan Bharta its distinctive taste. Baigan Bharta has been a staple in Indian cuisine for centuries, reflecting the diverse culinary traditions of the region. Its popularity has spread beyond India, and it is now enjoyed in many parts of the world, appreciated for its unique taste an...

       Introduction To  Malai Kofta Recipe        Malai Kofta is a popular North Indian dish known for its rich and creamy flavor, often served in Indian restaurants worldwide. The dish features soft, melt-in-the-mouth koftas, which are deep-fried balls made from a mixture of mashed potatoes, and h omemade Paneer (Indian cottage cheese) and spices. These koftas are then simmered in a luscious and smooth gravy made from tomatoes, onions, cashews, cream, and a blend of aromatic spices.  This dish is often paired with ,b utter Garlic Naan   roti and  allowing the  Basmati rice     gravy to be soaked up perfectly. Malai Kofta has its roots in the Mughlai cuisine of India,  Malai Kofta Offen enjoyed during festive occasions and celebrations. Its luxurious texture and exquisite . showcasing the richness of Indian cuisine in every bite. Malai Kofta promises a gourmet experience that is both satisfyi...