Sukhraj Kitchen Recipes

  Introduction to  Cheesecake     Cheesecake is a rich, creamy, and indulgent dessert that has won hearts all over the world. With its smooth, velvety texture and perfectly balanced sweetness, cheesecake feels luxurious yet comforting at the same time. Made with a luscious cream cheese filling and a buttery biscuit base, this classic dessert can be enjoyed plain or dressed up with fruits, chocolate, or sauces. Whether served at a celebration or enjoyed as a simple treat after a meal, cheesecake or  Eggless Chocolate Cake is a timeless dessert that never goes  out of style.  Let's,  make Cheesecake with S K in a simple and easy way.  🕒 Recipe Card Prep Time: 20 minutes Chilling Time: 6–8 hours Total Time: 8 hours 20 minutes Servings: 6–8 slices Course: Dessert Cuisine: International Difficulty: Easy 🍰  Ingredients for  Cheesecake: For the base 200 g digestive biscuits (or Marie) 100 g melted butter For the chees...

   Introduction To  Besan Ladoo          Besan Ladoo is a  classic Indian sweet  made from  roasted gram flour (besan), ghee, and sugar . Loved for festivals like  Diwali, Holi, and special occasions , these golden, melt-in-your-mouth balls are  easy to make at home  and taste better than store-bought ones. With just a few ingredients, you can create a  rich, aromatic sweet  that everyone will enjoy.  Let's,  make Besan Ladoo with S K in a simple and easy way.  Recipe Card Prep Time: 5 mins Cook Time: 15 mins Servings: 10–12 ladoos 📑 Ingredients for   Besan Ladoo   (Makes 12-15 ladoos): 1 cup besan (gram flour) 1/2 cup ghee (clarified butter) 3/4 cup powdered sugar (adjust to taste) 1/4 tsp cardamom powder 2 tbsp chopped nuts (cashews, almonds, optional) 🟡 How to Make Besan Ladoo - Step-by-Step Recipe : Step 1: Roast the Besan Heat ghee in a pan on low-medium heat. Add be...

Introduction To Eggless Chocolate Cake           Chocolate cake is one of the most loved desserts across the world. Its rich flavor, soft texture, and indulgent taste make it a favorite for birthdays, celebrations, and everyday sweet cravings.  Eggless chocolate cake is perfect for anyone who prefers egg-free baking. The great thing is that eggs can be easily replaced with ingredients like yogurt, curd, vinegar, buttermilk, or condensed milk, which help to bind the batter and give the cake its soft, moist texture. These alternatives not only keep the cake fluffy and rich but also add unique flavors and nutrients. Whether you're a beginner in baking or an experienced home chef, this cake is easy to make and always a hit. It proves that you don’t need eggs to bake a soft, moist, and absolutely delicious chocolate cake. Let’s make this simple and delicious Eggless Chocolate cake with SK. 🕒  Recipe Card   Prep Time:  10 mins ✅  Cook Ti...

       Introduction To  Besan ki Barfi          Besan ki Barfi, also known as Besan  Barfi, is a cherished traditional Indian sweet that embodies the essence of homemade comfort and festivity. Made from gram flour (besan), sugar, and ghee, this barfi offers a delectable balance of sweetness, richness, and nutty flavor. What sets Besan ki Barfi  apart is its unique, slightly crumbly yet smooth texture that melts in your mouth, leaving a lingering aroma of roasted besan and cardamom. This classic treat is often prepared during Indian festivals like Diwali, Raksha Bandhan, and Holi,  Preparing Besan ki Barfi  or is a labor of love, requiring a slow roasting process to bring out the besan’s deep, golden color and earthy flavor. Once the besan is perfectly cooked, it's combined with sugar and aromatic spices, like cardamom, and sometimes garnished with almonds, pistachios, or cashews for added crunch and richness.  Le...

         Introduction To  Kaju Katli Recipe          Kaju Katli, also known as Kaju Katri Barfi, is a beloved Indian sweet with a rich, melt-in-the-mouth flavor. Originating from the diverse culinary landscape of India, this dessert is made from cashew nuts, which lend it a unique and luxurious texture.  The preparation of Kaju Katri involves a meticulous process where cashew nuts are ground into a fine paste and cooked with sugar and ghee (clarified butter). This mixture is then shaped into thin, diamond-shaped pieces and often garnished with edible silver leaf, adding an extra touch of elegance.  Kaju Katri is a symbol of celebration and a testament to the art of Indian confectionery. Its simplicity in ingredients belies the complexity of flavors and textures, making it a beloved treat for all ages. Let's, make kaju katli with SK in a simple and easy way. 🕒  Recipe Card Prep Time:  10 mins Cook Time:  15 ...