Besan Ladoo – Soft & Delicious Indian Sweet

Besan Ladoo Recipe

   Introduction To Besan Ladoo

         Besan Ladoo is a classic Indian sweet made from roasted gram flour (besan), ghee, and sugar. Loved for festivals like Diwali, Holi, and special occasions, these golden, melt-in-your-mouth balls are easy to make at home and taste better than store-bought ones. With just a few ingredients, you can create a rich, aromatic sweet that everyone will enjoy. Let's, make Besan Ladoo with S K in a simple and easy way. 

Besan Ladoo Recipe

Recipe Card

Prep Time: 5 mins

Cook Time: 15 mins

Servings: 10–12 ladoos

📑 Ingredients for  Besan Ladoo (Makes 12-15 ladoos):

  • 1 cup besan (gram flour)

  • 1/2 cup ghee (clarified butter)

  • 3/4 cup powdered sugar (adjust to taste)

  • 1/4 tsp cardamom powder

  • 2 tbsp chopped nuts (cashews, almonds, optional)

🟡 How to Make Besan Ladoo - Step-by-Step Recipe:

Step 1: Roast the Besan

Heat ghee in a pan on low-medium heat. Add besan and roast it slowly, stirring continuously, until it turns golden brown and releases a nutty aroma. This may take 10-12 minutes—don’t rush, or it will burn.

Step 2: Add Nuts (Optional)

Add chopped nuts to the roasted besan and sauté for 1-2 minutes.

Step 3: Cool Slightly

Turn off the heat and let the mixture cool slightly, so it’s warm but not hot (hot mixture can melt the sugar).

Step 4: Add Sugar & Cardamom

Mix in powdered sugar and cardamom powder. Stir thoroughly to combine.

Besan Ladoo Recipe

Step 5: Shape the Ladoos:

   Grease your palms lightly with ghee and shape the mixture into small, round balls. Let them set at room temperature for 15-20 minutes.

⚡ You may also like Dessert:  sponge Gulab Juman and  Rasgulla . must try Kaju Katli.

Besan Ladoo Recipe

🧑‍🍳 Chef Tips for Perfect Besan Ladoo:

1. Roast the Besan Slowly: 

  • Low-medium heat is key. Stir continuously to avoid burning and to develop a rich, nutty aroma. Proper roasting is the secret to soft and flavorful ladoos.

2. Use Fresh Besan:

  • Fresh gram flour gives a sweet, nutty flavor. Stale flour may taste bitter and make the ladoos crumbly.

3. Balance the Sweetness:

  •  Adjust the sugar to your taste. You can also mix powdered sugar with a little powdered jaggery for a unique flavor.

4. Optional Nuts and Flavors: 

  • Add roasted cashews, almonds, or raisins to give extra texture and taste. You can also add saffron strands or cardamom for a fragrant twist.

6.Shape While Warm:

  •  Let the mixture cool slightly but remain warm when shaping. This ensures smooth, perfectly round ladoos that don’t crack.
Storage Tips :
  •  Store in an airtight container at room temperature. Avoid the fridge, as moisture can make them soft and sticky. They stay fresh for 2-3 weeks.

Quick Fix for Crumbling Ladoos:

  • – If the mixture is too dry, add 1 tsp of warm ghee and mix again before shaping.

    Besan Ladoo Recipe

    💥 FAQs About Besan Ladoo:

    Q 1: How do I make Besan Ladoo soft?

           Roast the besan on low-medium heat until golden and aromatic. Mix sugar while the mixture is slightly warm, then shape into balls immediately.

    Q 2: Can I make Besan Ladoo without ghee?

            Yes, but ghee gives the authentic flavor and helps bind the ladoos. Using oil works, but texture and taste will differ slightly.

    Q 3: Can I use jaggery instead of sugar?

            Absolutely! Melt jaggery slightly and mix with roasted besan for a healthier, caramel-like flavor.

    Q 4: How long do Besan Ladoos last?

             Stored in an airtight container at room temperature, they stay fresh for 2-3 weeks.

    Q 5: Can I add nuts to Besan Ladoo?

           Yes! Cashews, almonds, or raisins can be added for crunch and extra flavor.

    Q 6: Why are my ladoos crumbly?

            The mixture may be too dry or the besan overcooked. Add a little warm ghee and mix, then shape while warm.

    Q 7: Can I make Besan Ladoo in advance?

            Yes, they actually taste better after a few hours as the flavors meld. Store in an airtight container at room temperature.

    Q 8: Can I flavor Besan Ladoo differently?

             Yes, try saffron strands, cardamom, or roasted coconut for unique variations.

    Q 9: Can I make Besan Ladoo sugar-free?

              Yes, use powdered jaggery or natural sweeteners like stevia, adjusting taste to preference.

    Q 10: How do I prevent the ladoos from sticking to my hands?

            Lightly grease your palms with ghee while shaping the ladoos.

    🎉 Summary of Besan Ladoo

              Besan Ladoo is a classic Indian sweet that’s soft, flavorful, and easy to make. With roasted besan, ghee, and sugar, it’s perfect for festivals, celebrations, or gifting. These melt-in-your-mouth treats are not only delicious but also carry the warmth of tradition in every bite. Make them at home, share with loved ones, and enjoy a sweet taste of India!


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