Sukhraj Kitchen Recipes

         Introduction To Chat            Chaat is one of India’s most popular street foods, loved for its perfect balance of crunchy textures, bold spices, tangy chutneys, and mild sweetness. Commonly enjoyed as a snack or light meal, chaat is prepared in many varieties using ingredients like potatoes, chickpeas, yogurt, and crispy bases, making it a flavorful and refreshing treat enjoyed across India.  chaat is enjoyed in many delicious forms and offers a burst of flavors in every bite, making it a favorite snack for all ages.  Let's,  make Chart with S K in a simple and easy way. 🥗  Recipe Card Prep Time:  10 minutes Cook Time:  10 minutes Total Time:  20 minutes Servings:  2–3 📑 Ingredients for Chaat: Boiled potatoes (cut into cubes) Boiled chickpeas Onion (finely chopped) Tomato (finely chopped) Green chutney Tamarind (imli) chutney Fresh curd (yogurt) – optional Chaat masala Red chili p...

   Introduction To  Pani Puri (Golgappa)   Recipe         Pani Puri, also known as  Golgappa  in the North and  Puchka  in the East. One bite of pani puri is enough to transport you to the bustling lane of Indian  street foods Market. It consists of small, crispy, hollow puris made from semolina or wheat flour, which are filled with a tangy, spicy water known as "pani," along with a mixture of spiced potatoes, chickpeas, or sprouts. The puris are delicately fried to achieve their perfect crunch, and the pani is typically flavored with  coriander  Tamarind Chutney    mint  and  with  blend of spices, giving it a refreshing and tangy taste . Pani Puri is not just a snack but an experience, as each puri is filled and eaten whole in one bite, delivering a burst of flavors and textures. It's a favorite among food lovers of all ages, celebrated for its versatility and the joy it brings to ...

        Introduction To Hara Bhara Kabab Rec ipe      Hara Bhara Kabab  is a vibrant North Indian vegetarian appetizer, made with  spinach, peas, and potatoes known for signature colour and nutrients,it is a wholesome  snack that's a both delicious and healthy   The preparation of Hara Bhara Kabab is simple yet meticulous, requiring a balance of spices to enhance the natural flavors of the vegetables. It tastes similar to  Vegetable kababs   and just as  easy to make at home.The key ingredients include fresh spinach leaves, green peas, potatoes, and aromatic spices like cumin, coriander, and garam masala. These ingredients are blended together to form a smooth, green dough, which is then shaped into small patties and shallow-fried to perfection. The kababs are often paired with a tangy  Mint Chutney  or a refreshing yogurt dip, adding an extra layer of flavor to the dish.  Hara Bhara Kabab but also pr...

       Introduction To  Bread Pakora Recipe       Bread Pakora   is a beloved snack often enjoyed as a comforting treat during monsoons or as  tea-time treat. Crispy on the out side and soft inside.This dish is combining bread slice with a flavorful spicy gram flour (besan) better and fried to golden perfection whether served plain or stuffed spicy potato , or even with a layer of   h omemade Paneer  , it brings warmth and comfort and joy of homemade food.  Each slice of bread is dipped into the spiced batter and then fried to perfection, resulting in a snack that's both crunchy and satisfying. Mostly Gurdware servere this bread Pokara on special occasions or Sundays. Bread Pakoras are often served with a side of tangy chutneys, like  mint-Cilantro Chutney or tamarind chutney. Mostly people take  bread pakora with a cup of  Masala Tea.  In the rainy day. Let's,  make Bread Pakora with SK in a...