Sukhraj Kitchen Recipes

       Introduction To Sushi     Sushi is a traditional Japanese dish made with vinegared rice paired with fresh seafood, vegetables, or eggs, and served with soy sauce, wasabi, and pickled ginger. Originating centuries ago as a way to preserve fish, it has now evolved into a global favorite known for its freshness, balance, and elegant presentation. Popular varieties include nigiri (fish on rice), maki (rolled sushi), temaki (hand rolls), and sashimi (just raw fish, though not technically sushi). Today, sushi is enjoyed worldwide for its healthy, light, and artistic appeal. Let's, make Sushi  with SK in two way. 🕒 Recipe Card Prep Time:  30 minutes Cook Time:  20 minutes Total Time:  50 minutes Servings:  4 🍛 Ingredients for  Sushi: 2 cups sushi rice 2 ½ cups water 3 tbsp rice vinegar 1 tbsp sugar ½ tsp salt Nori sheets (seaweed) Fillings of choice: cucumber, avocado, carrot, cooked shrimp, tuna, sal...

          Introduction To  Lemon Butter Grilled Fish          Lemon butter grilled fish is a culinary delight that beautifully showcases the vibrant flavors of fresh fish paired with a zesty lemon and rich butter sauce.  This dish is also visually appealing. The golden-brown grilled fillets glisten with a luscious lemon butter sauce and are often garnished with fresh herbs, creating an inviting presentation. Serve it alongside grilled vegetables, a fresh salad, or fragrant Basmati rice  for a well-rounded meal. With its ease of preparation and mouthwatering flavors, lemon butter grilled fish is sure to become a go-to dish for both casual meals and special occasions. Let's, make Lemon Butter grilled fish with SK in a simple and easy way. 🕒   Recipe Card Prep Time:  10 minutes Cook Time:  10 minutes Marination Time (Optional):  30  minutes Total Time:  20–40 minutes Servings:  4 📑 I...