Pav Bhaji Recipe – Authentic Mumbai Style Street Food (Step-by-Step)
Introduction To Pav Bhaji Recipe Pav bhaji is a quintessential Mumbai street food that has gained nationwide popularity in India. The dish consists of two main components: the "bhaji," a rich and flavorful vegetable curry, and the "pav," which are soft, buttered bread rolls. The bhaji is made by mashing a mix of vegetables such as potatoes, tomatoes, peas, and bell peppers, which are cooked together with a blend of spices. The mixture is simmered to a thick, spicy consistency and often garnished with fresh cilantro, chopped onions, and a squeeze of lime. The pav is typically buttered and toasted on a griddle, providing a crispy contrast to the soft, spicy bhaji. Over time, pav bhaji, Aloo Samosa and Bread Pakora has evolved beyond its street food roots to become a popular item in restaurants and homes across India. Lets, make Pav Bhaji with SK in a simple and a Mumbai Style. 🕒 Recipe Card ...