Sukhraj Kitchen Recipes

     Introduction To Butter Chicken Masala       Butter Chicken Masala, also known as Murgh Makhani, is one of the most popular Indian dishes worldwide. Originating from Delhi, this creamy and flavorful chicken curry combines tender chicken pieces with a rich tomato-based gravy, butter, and cream. Mildly spiced yet aromatic, it’s loved by both kids and adults and is best enjoyed with naan, roti, or steamed rice.  Perfect for festive occasions or a comforting meal at home, Butter Chicken Masala is a true classic of Indian cuisine that showcases the perfect balance of flavors and textures.  Let's,  make Buter Chicken Masala with S K in a simple and easy way. 🕒 Recipe Card Prep Time:  15 mins Cook Time:  30 mins Total Time:  45 mins Servings:  4 Cuisine:  Indian Course:  Main Course 📑 Ingredients for  Butter Chicken Masala: For Marination: 500g boneless chicken, cut into cubes 1/2 cup yogurt 1 tsp ginger-garl...

     Introduction To  Paneer ka  Paratha   Recipe         Paneer  ka Paratha is a beloved Indian dish that beautifully marries the wholesome goodness of whole wheat flatbreads with a rich and  stuffing of   h omemade Paneer  (cottage cheese). This dish is not only a staple in North Indian households but has also gained popularity across various regions due to its delectable taste and nutritional benefits. The origins of Paneer Paratha  with dahi raita   in  northern states of India, where parathas are a common breakfast item.  The stuffing can be customized with a range of spices, from cumin and garam masala to turmeric and chili powder.  Served hot, Paneer Parathas are often accompanied by sides like cool yogurt, tangy pickles, or spicy   Mint Chutney  (Pudina chutney) enhancing the overall experience. Paneer Paratha stands out not just for its taste but also for the warmth and comf...

    Introduction To  Aloo Paratha Recipe           Aloo paratha is a beloved Indian dish, particularly popular in North India. It is a type of unleavened flat bread stuffed with a spiced potato filling. The dough is made from whole wheat flour, which is rolled out and filled with a mixture of mashed potatoes, onions, green chilies, and a variety of spices like cumin, coriander, and garam masala. Aloo Paratha can also be made in tandoor. Turning ut into crispy and   tasty   Aloo Naan  . The origins of aloo paratha can be traced back to the Punjabi cuisine, where it is often enjoyed as a hearty breakfast or a fulfilling meal any time of day. The dish is usually served hot with a dollop of butter or ghee on top, accompanied by dahi raita aita( yogurt), pickles, or  Mint chutney  enhancing its rich flavors.  if Aloo mixture left then we can make  Crispy Aloo Tikki  and kababs.Its versatility allo...

   Introduction To  Pani Puri (Golgappa)   Recipe         Pani Puri, also known as  Golgappa  in the North and  Puchka  in the East. One bite of pani puri is enough to transport you to the bustling lane of Indian  street foods Market. It consists of small, crispy, hollow puris made from semolina or wheat flour, which are filled with a tangy, spicy water known as "pani," along with a mixture of spiced potatoes, chickpeas, or sprouts. The puris are delicately fried to achieve their perfect crunch, and the pani is typically flavored with  coriander  Tamarind Chutney    mint  and  with  blend of spices, giving it a refreshing and tangy taste . Pani Puri is not just a snack but an experience, as each puri is filled and eaten whole in one bite, delivering a burst of flavors and textures. It's a favorite among food lovers of all ages, celebrated for its versatility and the joy it brings to ...