Butter Chicken Masala recipe –Creamy and flavorful easy to make at home,

Butter Chicken Masala

     Introduction To Butter Chicken Masala

      Butter Chicken Masala, also known as Murgh Makhani, is one of the most popular Indian dishes worldwide. Originating from Delhi, this creamy and flavorful chicken curry combines tender chicken pieces with a rich tomato-based gravy, butter, and cream. Mildly spiced yet aromatic, it’s loved by both kids and adults and is best enjoyed with naan, roti, or steamed rice. Perfect for festive occasions or a comforting meal at home, Butter Chicken Masala is a true classic of Indian cuisine that showcases the perfect balance of flavors and textures. "Let's make Buter Chicken Masala with SK in a simple and easy way." 

Butter Chicken Masala

🕒 Recipe Card

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

Cuisine: Indian

Course: Main Course

📑 Ingredients for Butter Chicken Masala:

For Marination:

  • 500g boneless chicken, cut into cubes

  • 1/2 cup yogurt

  • 1 tsp ginger-garlic paste

  • 1 tsp red chili powder

  • 1/2 tsp turmeric powder

  • 1 tsp garam masala

  • Salt to taste

  • 1 tbsp lemon juice

For Gravy:

  • 3 tbsp butter

  • 2 tbsp oil

  • 1 large onion, finely chopped

  • 2 tsp ginger-garlic paste

  • 3 large tomatoes, pureed

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp garam masala

  • 1/2 cup fresh cream

  • 1/4 cup cashew paste (optional, for richness)

  • 1 tsp dried fenugreek leaves (kasuri methi)

  • Salt to taste

  • Fresh coriander leaves, for garnish

🍛 How to make Buter Chicken step -by -step Recipe:

Step 1: Marinate the Chicken

  • Mix chicken with yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, salt, and lemon juice.
  • Cover and refrigerate for 1–2 hours (or overnight for more flavor).

Step 2: Cook the Chicken

  • Heat 1 tbsp butter in a pan.
  • Add marinated chicken and cook until lightly browned and 70–80% done. Remove and set aside.

Step 3: Prepare the Gravy

  • In the same pan, heat 2 tbsp butter + 2 tbsp oil.

  • Add chopped onions and sauté until golden brown.

  • Add ginger-garlic paste and cook for 1–2 minutes.

  • Add tomato puree, turmeric, chili powder, and salt. Cook until the oil separates.
  • Optional: Add cashew paste for a creamy texture.

Step 4: Combine Chicken and Gravy

  • Add the partially cooked chicken to the gravy.

  • Simmer on low heat for 10–15 minutes until chicken is fully cooked.
  • Add cream, garam masala, and kasuri methi. Mix gently.

Butter Chicken Masala

Step 5: Serving Suggestion:

  • Garnish with fresh coriander leaves and a small dollop of butter.
  • Serve hot with naan, roti, or steamed basmati rice.

⚡ Chicken Snacks: Chicken 65 ,Chicken Lollipop and Chicken kabab

⚡See more Chicken Recipes: Butter chicken , Chicken Curry Chicken Lollipop and Chicken biryani.

Butter Chicken Masala

🧑‍🍳 Chef Tips for Perfect Butter Chicken Masala:

  1. Marinate the chicken well

    Marinate chicken for at least 1–2 hours for soft and juicy pieces.

  2. Use ripe red tomatoes

    They give natural sweetness and rich color to the gravy.

  3. Cook tomatoes properly

    Always cook the tomato puree until oil separates to remove raw taste.

  4. Use butter in moderation

    Too much butter can overpower the dish; balance it with cream.

  5. Add cream at low heat

    Always add cream on low flame to avoid curdling.

  6. Kasuri methi is a must

    Crush it between your palms before adding for authentic aroma.

  7. Don’t overcook chicken

    Overcooking makes chicken hard and dry.

  8. Balance flavors

    Add a little sugar or honey to balance tomato tanginess.

Butter Chicken Masala
💥 FAQs About Butter Chicken 

Q 1. What is Butter Chicken Masala?

        Butter Chicken Masala is a popular North Indian curry made with marinated chicken cooked in a rich, creamy tomato-based gravy.

Q 2. Is Butter Chicken Masala spicy?

      Butter Chicken Masala is mildly spicy. You can easily adjust the spice level by adding more or less chili.

Q 3. Can I make Butter Chicken Masala without cream?

      Yes, you can use fresh malai, milk, or cashew paste as a substitute for cream.

Q 4. Which chicken cut is best for Butter Chicken Masala?

       Boneless chicken thighs or breast pieces work best for soft and juicy butter chicken.

Q 5. Can Butter Chicken Masala be made without tandoor?

       Yes, you can cook or grill the chicken in a pan, oven, or air fryer before adding it to the gravy.

Q 6. What can I serve with Butter Chicken Masala?

       Butter Chicken Masala tastes best with naan, butter naan, roti, or jeera rice.

Q 7. How long does Butter Chicken Masala last in the fridge?

        It stays fresh for up to 2 days when stored in an airtight container in the refrigerator.

Q 8. Is Butter Chicken Masala healthy?

          It is rich and indulgent. For a healthier version, use less butter and cream.

Q 8. Can I use chicken with bones?

     Yes, bone-in chicken adds extra flavor but increases cooking time.

Q 9. Can I make it vegan?

        Yes, replace chicken with tofu or vegetables and use cashew cream instead of dairy cream and butter.

Q 10. Can I freeze Butter Chicken Masala?

       Yes, freeze without cream and add fresh cream while reheating.

🎉 Final Summary of Buter Chicken

             Butter Paneer Masala is a rich and creamy Indian curry made with soft paneer cubes, butter, cream, and a mild tomato-based gravy. Loved for its smooth texture and aromatic flavors, it is a favorite in Indian cuisine and pairs perfectly with naan, roti, or steamed rice. Simple to make yet indulgent, it’s ideal for family meals and special occasions. 

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