Butter Chicken Recipe | Creamy & Flavorful Indian Chicken Curry

Introduction To Butter Chicken Recipe

Butter Chicken, also known as murgh makhani, is a creamy indian dish made with marinated chicken.t first grilled or baked and then simmered in a rich tomato+ butter sauce . Its originate trace back to the 1950s in Delhi, where it was created by accident at the Moti Mahal restaurant making it. This iconic dish is a favourite worldwide.The dish is often garnished with fresh cilantro and served with Tandoori naan or Basmati Rice. "Let's make creamy Butter Chicken with SK in easy and simple way."
🕒 Recipe Card

⏱ Prep Time: 15–20 minutes (+ marination 1–4 hours)

🔥 Cook Time: 30 minutes

🍽 Total Time: 45–50 minutes

👩‍🍳 Servings: 4

🧮Ingredients for Butter Chicken :

1. For the Marinade:

1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces

1 cup plain yogurt

1 tablespoon lemon juice

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon ground turmeric

1 teaspoon garam masala

1 teaspoon chili powder

1 teaspoon salt

2. For the Sauce:

3 tablespoons butter

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon garam masala

1 teaspoon chili powder

1 can (400g) tomato puree

1 cup heavy cream

Salt to taste

Fresh cilantro, chopped (for garnish)

How to Make Butter Chicken step -by -step Recipe:

Marinate the Chicken :
- In a large bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt.
- Add chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Chicken:
- Preheat oven to 200°C (400°F).
- Arrange marinated chicken pieces on a baking sheet lined with aluminum foil or parchment paper.
- Bake for 15-20 minutes, or until cooked through. Alternatively, you can grill the chicken.
Prepare the Sauce:
- In a large skillet, melt butter over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and ginger, cooking for another 1-2 minutes.
- Add cumin, coriander, garam masala, and chili powder. Cook for 1-2 minutes, stirring constantly.
- Pour in tomato puree and simmer for 10 minutes, stirring occasionally.
- Stir in heavy cream and cook for another 5 minutes. Adjust salt to taste.
Combine and Serve:
- Add the cooked chicken pieces to the sauce, stirring to coat.
- Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
- Garnish with fresh cilantro or fresh cream.

Serving Suggestions:

Serve hot with naan, Jeera Rice or Roti.Enjoy your home-made butter chicken recipe!

⚡ See more Chicken Recipes: Butter chicken , Chicken Curry Chicken Lollipop and Chicken biryani.

🧑‍🍳 Chef Tips for Creamy Butter Chicken:

1. Balance the Flavors:

Butter chicken is known for its balance of flavors. Adjust the sweetness (with honey or sugar), acidity (with lemon juice or tomatoes), and spiciness (with chili powder) to your taste.

2. Use Cream and Butter:

For a rich and creamy texture, use heavy cream and butter. You can also use cashew paste or coconut cream as a dairy-free alternative.

3. Simmer Slowly:

Allow the curry to simmer on low heat to let the flavors meld together. This also helps to thicken the sauce.

4. Garnish Well:

Garnish with fresh cilantro and a drizzle of cream before serving to add a fresh and appealing touch.

💥 FAQs about Butter Chicken curry:

Q. 1 What is Butter Chicken Curry?

Butter Chicken Curry, also known as Murgh Makhani, is a popular Indian dish made with marinated chicken cooked in a rich and creamy tomato-based sauce. It's known for its smooth texture and balanced flavors of spices.

Q. 2 How can I make Butter Chicken less spicy?

To make Butter Chicken less spicy, reduce the amount of chili powder and use milder spices. Adding more cream or yogurt can also help tone down the heat.

Q. 3 Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but chicken thighs are preferred because they are more tender and flavorful. If using chicken breast, be careful not to overcook it, as it can become dry.

Q. 4 How long should I marinate the chicken?

It's best to marinate the chicken for at least 4 hours, but overnight marination in the refrigerator will yield the best results, making the chicken more tender and flavorful.

Q. 5 Can I make Butter Chicken dairy-free?

Yes, you can make Butter Chicken dairy-free by using coconut cream or cashew cream instead of dairy cream and replacing butter with a dairy-free alternative.

Q. 6 What can I serve with Butter Chicken Curry?

Butter Chicken Curry pairs well with naan, roti, or basmati rice. You can also serve it with a side of cucumber raita and pickled onions.

Q. 7 How do I thicken the Butter Chicken sauce?

To thicken the sauce, simmer it on low heat until it reduces to your desired consistency. You can also blend some of the sauce to make it thicker or add a bit of cashew paste.

Q. 8 Can I freeze Butter Chicken Curry?

Yes, Butter Chicken Curry freezes well. Store it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator and reheat gently on the stove top before serving.

Q. 9 What if I don't have garam masala?

If you don't have garam masala, you can make a quick substitute by combining equal parts ground cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.

Q. 10 How do I reheat Butter Chicken Curry?

Reheat Butter Chicken Curry gently on the stove top over low heat, stirring occasionally. You can add a splash of water or cream if the sauce has thickened too much.

🎉 Final Summary of Butter Chicken

Butter Chicken, or Murgh Makhani, is a rich and creamy Indian dish made with marinated chicken cooked in a flavorful tomato-butter sauce. With its perfect balance of spices, smooth texture, and aromatic taste, it pairs wonderfully with naan, roti, or basmati rice. This iconic dish is a beloved comfort food, ideal for family meals, special occasions, or a restaurant-style treat at home.