Easy No-Bake Cheesecake Recipe (Eggless) perfect for beginners

  Cheesecake

Introduction to Cheesecake

    Cheesecake is a rich, creamy, and indulgent dessert that has won hearts all over the world. With its smooth, velvety texture and perfectly balanced sweetness, cheesecake feels luxurious yet comforting at the same time. Made with a luscious cream cheese filling and a buttery biscuit base, this classic dessert can be enjoyed plain or dressed up with fruits, chocolate, or sauces. Whether served at a celebration or enjoyed as a simple treat after a meal, cheesecake or Eggless Chocolate Cake is a timeless dessert that never goes out of style. Let's, make Cheesecake with S K in a simple and easy way. 

Cheesecake

🕒 Recipe Card

Prep Time: 20 minutes

Chilling Time: 6–8 hours

Total Time: 8 hours 20 minutes

Servings: 6–8 slices

Course: Dessert

Cuisine: International

Difficulty: Easy

🍰 Ingredients for Cheesecake:

For the base

  • 200 g digestive biscuits (or Marie)

  • 100 g melted butter

For the cheesecake filling

  • 200 g cream cheese (at room temperature)

  • 1 cup fresh cream (whipping cream)

  • ½ cup powdered sugar (adjust to taste)

  • 1 tsp vanilla essence

  • 1 tbsp lemon juice

  • 1 tbsp gelatin + 3 tbsp warm water
    (or agar-agar for vegetarian option)

How to Make Cheesecake (No-Bake, Eggless) step -by -step instructions:

Step 1. Prepare the Biscuit Base

  • Crush the biscuits into a fine powder.

  • Mix with melted butter until it looks like wet sand.

  • Press this mixture firmly into the base of a springform pan or bowl.

  • Refrigerate for 20–30 minutes to set.

Step 2. Make the Cheesecake Filling

  • In a bowl, beat cream cheese until smooth and creamy.

  • Add powdered sugar, vanilla essence, and lemon juice. Mix well.

  • Whip fresh cream separately until soft peaks form.

  • Gently fold the whipped cream into the cream cheese mixture.

Step 3. Add the Setting Agent

  • Dissolve gelatin in warm water and let it cool slightly.

  • Mix it into the cheesecake filling evenly.

Step 4. Assemble the Cheesecake

  • Pour the prepared filling over the chilled biscuit base.

  • Smooth the top with a spatula.

  • Refrigerate for at least 6–8 hours or overnight until fully set.

Cheesecake

Serving Suggestions:

  • Garnish with fresh fruits, fruit compote, chocolate sauce, or caramel.

  • Slice and serve chilled 🍰

You may also like Dessert:  sponge Gulab Juman and  Rasgulla . must try Kaju Katli.

Cheesecake

🧑‍🍳 Chef Tips for making a perfect cheesecake. 

1. Use room-temperature ingredients

  • Cream cheese and fresh cream should be at room temperature for a smooth, lump-free filling.

2. Do not overbeat the mixture

  • Overmixing can make the cheesecake dense or cause air bubbles. Mix gently, especially after adding whipped cream.

3. Press the biscuit base firmly

  • A well - compresged base helps the cheesecake hold its shape while slicing.

4. Chill for enough time

  • Refrigerate the cheesecake for at least 6–8 hourg or overnight for best texture and clean slices.

5. Balance sweetness with lemon juice

  1. A little lemon juice enhances flavor and cuts the richness of the cream cheese.

6. Let gelatin cool slightly before mixing

  • Hot gelatin can curdle the cream cheese mixture.

7. Use a springform pan if possible

  • It makes demoulding easier and keeps the cheesecake edges neat.

8. Clean knife for perfect slices

  • Dip the knife in hot water, wipe, and then slice for clean cuts.

9. Topping goes last

  • Add fruit, sauces, or chocolate only after the cheesecake has fully set

Cheesecake

💥 FAQs About Cheesecake 

Q 1. What is cheesecake made of?

        Cheesecake is mainly made with cream cheese, fresh cream, sugar, and vanilla, set over a biscuit base made from crushed biscuits and butter.

Q 2. Is cheesecake baked or no-bake?

         Cheesecake can be both. Baked cheesecake is cooked in an oven, while no-bake cheesecake is set in the refrigerator using gelatin or agar-agar.

Q 3. Is cheesecake eggless?

        No-bake cheesecake is usually eggless. Baked cheesecake traditionally contains eggs, but eggless versions can also be made.

Q 4. How long does cheesecake take to set?

      A no-bake cheesecake needs 6–8 hours or overnight in the refrigerator to set properly.

Q 5. Why is my cheesecake not setting?

      This can happen if the setting agent is not measured correctly, the cheesecake is not chilled long enough, or the cream was overmixed.

Q 6. Can I make cheesecake without gelatin?

       Yes, you can use agar-agar or make a baked cheesecake without any setting agent.

Q 7. How do I store cheesecake?

        Store cheesecake in an airtight container in the refrigerator. It stays fresh for 3–4 days.

Q 8. Can cheesecake be frozen?

       Yes, cheesecake can be frozen for up to 1 month. Thaw it in the refrigerator before serving.

Q 9. What toppings go well with cheesecake?

       Fresh fruits, fruit compote, chocolate sauce, caramel sauce, or berry toppings pair beautifully with cheesecake.

Q 10. Why does cheesecake crack?

        Cracks usually occur in baked cheesecakes due to overbaking, high oven temperature, or sudden temperature changes.

🎉 Summary of Cheesecake 

      Cheesecake is a rich and creamy dessert made with a smooth cream cheese filling over a buttery biscuit base. It can be baked or no-bake, eggless or with eggs, and is chilled until perfectly set. Simple to prepare yet indulgent in taste, cheesecake is ideal for parties, celebrations, or as a sweet treat anytime.

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