Traditional Red Velvet Cake with Cream Cheese Frosting

Red velvet cake

Introduction to Red Velvet Cake

        Red Velvet Cake is a rich, soft, and visually stunning cake known for its deep red color and velvety texture. Traditionally layered with cream cheese frosting, this cake combines a subtle cocoa flavor with a slightly tangy sweetness, making it a favorite for birthdays, anniversaries, and festive occasions. Loved around the world, Red Velvet Cake is as much a treat for the eyes as it is for the taste buds, making it a perfect dessert for celebrations and special gatherings. Let’s make this simple and delicious Eggless Chocolate cake with SK. 

Red velvet cake

🕒 Recipe Card

Yield: 2 (9-inch) layers

Prep Time: 20 minutes

Bake Time: 30–35 minutes

Oven: 350°F (175°C)

Ingredients for Red Velvet Cake

For the Cake:

  • 2½ cups all-purpose flour

  • 1½ cups sugar

  • 1 tsp baking soda

  • 1 tsp cocoa powder

  • ½ tsp salt

  • 1 cup vegetable oil

  • 1 cup buttermilk, room temperature

  • 2 large eggs

  • 2 tbsp red food coloring

  • 1 tsp vanilla extract

  • 1 tsp white vinegar

For the cream cheese frosting:

  • 225g cream cheese, softened

  • ½ cup unsalted butter, softened

  • 3 cups powdered sugar

  • 1 tsp vanilla extract

 How to Make Red Velvet Cake – Step-by-Step

Step 1: Preheat Oven and Prepare Pans

Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, sift together flour, sugar, cocoa powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.

Step 4: Combine Wet and Dry

Gradually add dry ingredients to the wet mixture, mixing until just combined. Do not overmix to keep the cake soft and tender.

Step 5: Bake the Cake

Divide the batter evenly between prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Prepare the Frosting

In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Mix until creamy and spreadable.

Step 7: Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting over it. Place the second layer on top and frost the top and sides. Decorate as desired.

Red velvet cake
 Serving Suggestions 

Slice and serve your moist, soft, and flavorful Red Velvet Cake. Store any leftovers in the refrigerator.

⚡ You may also like to Eggless Chocolate cake 

⚡ See more Dessert: Gulab Juman, rasgulla and milk kheer.

Red velvet cake

🧑‍🍳 Chef  Tips for Perfect Red Velvet Cake:

1. Use Room Temperature Ingredients:

Make sure eggs and buttermilk are at room temperature to create a smooth and even batter.

2. Do Not Overmix:

Mix just until ingredients are combined to keep the cake soft and fluffy.

3. Proper Food Coloring:

Use liquid or gel red food coloring to get a vibrant red color without altering the texture.

4. Grease and Line Pans:

Grease cake pans and line with parchment paper to prevent sticking.

5. Cool Completely Before Frosting:

Allow the cake to cool fully so the cream cheese frosting doesn’t melt.

6. Use Fresh Cream Cheese:

Fresh cream cheese gives a smooth and tangy frosting for the best taste.

7. Even Baking:

Bake at 175°C (350°F) for 25–30 minutes and check with a toothpick to avoid under or overbaking.

8. Optional Flavoring:

Add a few drops of vanilla or almond extract for enhanced flavor.

Red velvet cake

💥 FAQs About Red Velvet Cake:

Q 1. How to make Red Velvet Cake soft and moist?

       Use room-temperature eggs and buttermilk, do not overmix, and bake at the correct temperature.

Q 2. Can I make Red Velvet Cake without red food coloring?

        Yes, it will be light brown, or use natural coloring like beetroot juice.

Q 3. How long to bake Red Velvet Cake?

      Bake at 175°C (350°F) for 25–30 minutes or until a toothpick comes out clean.

Q 4. What is the best frosting for Red Velvet Cake?

      Cream cheese frosting is the traditional and most popular choice.

Q 5. Can I make Red Velvet Cake in a microwave or pressure cooker?

     Yes, with adjustments in time; steaming in a microwave is possible for a small cake.

Q 6. How to store Red Velvet Cake?

       Keep in an airtight container in the refrigerator for 3–4 days.

Q 7. Can I make Red Velvet Cake vegan?

          Yes, use plant-based milk, butter, and egg substitutes for a vegan version.

Q 8. How to make Red Velvet Cake layers even?

          Level the batter in pans and use a spatula or toothpick to spread evenly before baking.

Q 9. Can I freeze Red Velvet Cake?

       Yes, bake and cool completely, wrap in foil or plastic wrap, and freeze for up to 2 months.

Q 10. Can I use boxed cake mix for Red Velvet Cake?

       Yes, but homemade batter gives better taste, texture, and natural color.

🎉 Summary of Red Velvet Cake

     Red Velvet Cake is a soft, moist, and visually stunning cake with a subtle cocoa flavor and layered with cream cheese frosting. Perfect for birthdays, anniversaries, or festive occasions, this easy homemade recipe shows you how to bake a delicious, velvety cake that’s as beautiful as it is flavorful


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