Sukhraj Kitchen Recipes

         Introduction To Chat            Chaat is one of India’s most popular street foods, loved for its perfect balance of crunchy textures, bold spices, tangy chutneys, and mild sweetness. Commonly enjoyed as a snack or light meal, chaat is prepared in many varieties using ingredients like potatoes, chickpeas, yogurt, and crispy bases, making it a flavorful and refreshing treat enjoyed across India.  chaat is enjoyed in many delicious forms and offers a burst of flavors in every bite, making it a favorite snack for all ages.  Let's,  make Chart with S K in a simple and easy way. 🥗  Recipe Card Prep Time:  10 minutes Cook Time:  10 minutes Total Time:  20 minutes Servings:  2–3 📑 Ingredients for Chaat: Boiled potatoes (cut into cubes) Boiled chickpeas Onion (finely chopped) Tomato (finely chopped) Green chutney Tamarind (imli) chutney Fresh curd (yogurt) – optional Chaat masala Red chili p...

     Introduction To Butter Chicken Masala       Butter Chicken Masala, also known as Murgh Makhani, is one of the most popular Indian dishes worldwide. Originating from Delhi, this creamy and flavorful chicken curry combines tender chicken pieces with a rich tomato-based gravy, butter, and cream. Mildly spiced yet aromatic, it’s loved by both kids and adults and is best enjoyed with naan, roti, or steamed rice.  Perfect for festive occasions or a comforting meal at home, Butter Chicken Masala is a true classic of Indian cuisine that showcases the perfect balance of flavors and textures.  Let's,  make Buter Chicken Masala with S K in a simple and easy way. 🕒 Recipe Card Prep Time:  15 mins Cook Time:  30 mins Total Time:  45 mins Servings:  4 Cuisine:  Indian Course:  Main Course 📑 Ingredients for  Butter Chicken Masala: For Marination: 500g boneless chicken, cut into cubes 1/2 cup yogurt 1 tsp ginger-garl...

Introduction to Egg Fried Rice     Egg Fried Rice is a quick, delicious, and versatile dish loved worldwide. It combines fluffy  Basmati rice  with scrambled eggs, vegetables, and a touch of soy sauce for flavor. Perfect as a main dish or a side, it’s popular for its simplicity, speed, and ability to be customized with different ingredients like peas, carrots, onions, or chicken. Whether you’re cooking for a quick lunch or dinner, Egg Fried Rice is always a satisfying choice.  Let's,  make  Egg fried rice with SK in a simple and easy way.   🕒 Recipe Card  Prep Time:  10 minutes Cook Time:  10 minutes Total Time:  20 minutes Servings:  2–3 📑 Ingredients for  Egg Fried Rice: 2 cups cooked rice (preferably cold or day-old) 2 eggs 1 small onion, finely chopped 1/2 cup mixed vegetables (carrots, peas, corn) 2–3 tbsp oil 1–2 tbsp soy sauce (adjust to taste) Salt to taste Pepper to taste 1–2 green onions, chopped (optional...

       Introduction To Sushi     Sushi is a traditional Japanese dish made with vinegared rice paired with fresh seafood, vegetables, or eggs, and served with soy sauce, wasabi, and pickled ginger. Originating centuries ago as a way to preserve fish, it has now evolved into a global favorite known for its freshness, balance, and elegant presentation. Popular varieties include nigiri (fish on rice), maki (rolled sushi), temaki (hand rolls), and sashimi (just raw fish, though not technically sushi). Today, sushi is enjoyed worldwide for its healthy, light, and artistic appeal. Let's, make Sushi  with SK in two way. 🕒 Recipe Card Prep Time:  30 minutes Cook Time:  20 minutes Total Time:  50 minutes Servings:  4 🍛 Ingredients for  Sushi: 2 cups sushi rice 2 ½ cups water 3 tbsp rice vinegar 1 tbsp sugar ½ tsp salt Nori sheets (seaweed) Fillings of choice: cucumber, avocado, carrot, cooked shrimp, tuna, sal...